Posole and tortillas star alongside beans, chicken and beef in Mexican cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Mexican food has something for every taste and style of cooking.
Queso Flameado (Flaming Cheese)
Try chorizo and mild pasilla chiles atop melted cheese for something different on your tortilla.
Baja Fish Tacos
Hot beer-batter fried fish is cooled by crisp cabbage and a creamy cilantro-spiked sauce.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out of hand.
Red Snapper Veracruz-Style
Fish is baked in a sauce of fresh tomatoes, peppers, herbs, capers and olives.
Pico de Gallo
Pico made fresh in your kitchen from tomatoes, peppers and onions seasoned with lime and cilantro.
Guacamole en Molcajete
This is a purist’s guacamole, stripped down to its barest—and freshest—essentials.
Smoky Dry Mole-Rubbed Pork Tenderloin
Smoke-grilling brings out the complexity of this exotic spice blend.