Posole and tortillas star alongside beans, chicken and beef in Mexican cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Mexican food has something for every taste and style of cooking.
Fast-off-the-Grill Chorizo Quesadillas
Heat a medium skillet over medium-high heat. Use a spatula to crumble the chorizo as you place it in the pan. Sauté the chorizo until…
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…
Tortilla Crusted Chicken Paillard with Sacaton Relish
In medium saucepan, sauté bacon over medium-low heat until just crisp. Add onion; cook until light browned, about 7 minutes. Stir in tomatoes and green…
Chile Rellenos with Guajillo Chile Sauce
Long green chiles filled with cheeses, raisins and pecans; baked and sauced.
Turkey Tortilla Soup
Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.