Posole and tortillas star alongside beans, chicken and beef in Mexican cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Mexican food has something for every taste and style of cooking.
Easy Sausage Empanadas
Crumble sausage in a medium skillet. Add onion, garlic powder, cumin and oregano; cook over medium-high heat till sausage is no longer pink. Drain and…
Tortilla Crusted Chicken Paillard with Sacaton Relish
In medium saucepan, sauté bacon over medium-low heat until just crisp. Add onion; cook until light browned, about 7 minutes. Stir in tomatoes and green…
Chile Rellenos with Guajillo Chile Sauce
Long green chiles filled with cheeses, raisins and pecans; baked and sauced.
Turkey Tortilla Soup
Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
You’ll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago’s Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.