Chilequiles Verde

Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.

Three Sisters’ Mole

Chiles, nuts and chocolate star in the sauce perfect in enchiladas or on baked chicken.

Fiery Salsa

This is not a salsa for wimps. It's hot enough to bring tears to the eyes of any tall Texan.

New Mexican Tomatillo Salsa

Tomatillos give this green salsa a lively, lemon-like bite.

Green Chile and Mango Salsa

Use this spicy sweet salsa on grilled poultry or fish.

Guacamole Salsa

A simple summery side of Mexican flair to accompany grilled meats and poultry...or just a bowl of tortilla chips and a cold Corona con limon.

Queso Flameado (Flaming Cheese)

Try chorizo and mild pasilla chiles atop melted cheese for something different on your tortilla.

South Texas Vegetable Tacos with Goat Cheese

A healthy Tex-Mex entree loaded with vegetables.

Posole

Rustic, hearty corn and pork stew features Southwest seasonings.

Baja Fish Tacos

Hot beer-batter fried fish is cooled by crisp cabbage and a creamy cilantro-spiked sauce.

Green Chile Cheese Spread

A spicy spread for chips, crackers or vegetables.

Chorizo Pasta Salad

Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.

Black Bean and Rice Burritos

Easy, healthy, satisfying -- an excellent weeknight supper.

Chunky Black Bean Soup

A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.

Guacamole Autentico

Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out…