Turn stale corn tortillas and some pantry staples into a hearty vegetarian one-dish meal.
Three Sisters’ Mole
Chiles, nuts and chocolate star in the sauce perfect in enchiladas or on baked chicken.
This is not a salsa for wimps. It's hot enough to bring tears to the eyes of any tall Texan.
A simple summery side of Mexican flair to accompany grilled meats and poultry...or just a bowl of tortilla chips and a cold Corona con limon.
Queso Flameado (Flaming Cheese)
Try chorizo and mild pasilla chiles atop melted cheese for something different on your tortilla.
Baja Fish Tacos
Hot beer-batter fried fish is cooled by crisp cabbage and a creamy cilantro-spiked sauce.
Chorizo Pasta Salad
Fresh Mexican chorizo sausage jump-starts the taste of this tailgate party-perfect pasta and bean salad.
Chunky Black Bean Soup
A hearty vegetarian black bean soup with plenty of flavor and stick-to-your-ribs comfort.
Guacamole is an avocado showcase that everybody digs. Enjoy as a dip for tortilla chips or spread onto warm flour tortillas, rolled and eaten out…