Turkey Tortilla Soup
Leftover turkey, Southwestern seasonings and canned broth quickly turn into a mouth-watering one-pot dish.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
You'll find so many uses for this bold, spicy blend of tomatillos, tomatoes, peppers and seasonings
Ensalada with Jicama, Corn and Beans
A super fresh and refreshing salad from Chicago's Mundial Cocina Mestiza features lots of sweet crunch from jicama and tortilla strips.
Chile and Cheese Fritters
Dip them in salsa, serve them with Mexican -- but make a lot, because they go fast.
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Cilantro Lime Rice
The simple addition of lime and cilantro creates a sublime rice that will become your new standard.