Green Chicken Enchiladas

A tangy verde chili sauce tops this dish giving it lots of flavor.

Green Chile Relleno Casserole

Mexican food night at your house will be a hit with this dish!

Green Chile Sauce

This mild sauce is perfect with eggs, chicken, pork or vegetarian dishes.

Red Chile Sauce

Dried red chiles are skilled roasted them cooked into a thick, piquant sauce, perfect with fried eggs, chicken or pork.

Santa Fe Corn Soup

A great recipe to use leftover store-bought rotisserie chicken.

Texas Posole

This is a simple and tasty dish that fills the kitchen with the savory aromas of the Southwest.

Arroz con Seitan

A veggie tribute to the enduring Hispanic dish (arroz con pollo) that lets the chicken cross the road for yet another day.

Quick Red Posole with Beans

Posole is a Mexican long-simmered stew chock full of history, endless variations of ingredients, and the common thread of hominy.

Mexican Scallop Fajitas

Lower your carbohydrates and make this a salad by not using the tortillas. Place shredded lettuce on plates, spoon salsa over salad and then add…

Shrimp and Scallop Fajitas

This delicious recipe can be prepared in a flash.

Avocado Tomatillo Salsa

Tomatillos are friendlier than they look -- the rough husk is just a wrapper for the sweetish green fruit. This salsa is served as a…

Harvest Enchiladas

A great recipe for using leftover store-bout rotisserie chicken.

Sopaipillas with Honey Ice Cream

This is an easy version of a Mexican doughnut made with flour tortillas, similar to a Louisiana beignet.

Peach and Brie Quesadillas

Ripe but firm peaches work best. If the peaches are too ripe, the quesadillas will be soggy. Placing the fillings on one side of the…

Seitan in Mexican Gravy

This dish works best over a bed of brown rice, with a fresh green salad on the side.