Red Chile Sauce
Dried red chiles are skilled roasted them cooked into a thick, piquant sauce, perfect with fried eggs, chicken or pork.
This is a simple and tasty dish that fills the kitchen with the savory aromas of the Southwest.
Arroz con Seitan
A veggie tribute to the enduring Hispanic dish (arroz con pollo) that lets the chicken cross the road for yet another day.
Quick Red Posole with Beans
Posole is a Mexican long-simmered stew chock full of history, endless variations of ingredients, and the common thread of hominy.
Mexican Scallop Fajitas
Lower your carbohydrates and make this a salad by not using the tortillas. Place shredded lettuce on plates, spoon salsa over salad and then add…
Avocado Tomatillo Salsa
Tomatillos are friendlier than they look -- the rough husk is just a wrapper for the sweetish green fruit. This salsa is served as a…
Sopaipillas with Honey Ice Cream
This is an easy version of a Mexican doughnut made with flour tortillas, similar to a Louisiana beignet.
Peach and Brie Quesadillas
Ripe but firm peaches work best. If the peaches are too ripe, the quesadillas will be soggy. Placing the fillings on one side of the…
Seitan in Mexican Gravy
This dish works best over a bed of brown rice, with a fresh green salad on the side.