Posole and tortillas star alongside beans, chicken and beef in Mexican cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Mexican food has something for every taste and style of cooking.
Whole Roasted Chicken in Adobo
Get a taste of traditional Mexico City cuisine with this whole roasted chicken recipe, slathered in a dried-chile adobo sauce.
Easy Enchilada Casserole with Two-Minute Sauce
For an extra-hearty variation, add your choice of cooked chicken, chorizo or ground meat.
Easy Skillet Chilaquiles
These quick and easy chilaquiles get a spicy kick courtesy of fiery adobo sauce and smoky black beans.
Mexican Chicken Noodle Soup
A cold-weather classic gets a makeover, courtesy of traditional Mexican flavors.
Layered Mexican Fudge Brownies
A healthy recipe for fudgy chocolate brownies with a hint of Mexican spice.
Serrano Chili and Fresh Oregano Margarita
The classic margarita gets a makeover, courtesy of spicy Serrano chili and fresh oregano.
Spicy Michelada Cocktail
This Mexican beer cocktail comes with a kick, courtesy of a hint of black pepper and Tobasco sauce.
Easy Weeknight Pork Tacos
Ground pork and a bevy of herbs and spices lay the groundwork for an exceptionally versatile weeknight meal.
Quick and Easy Guacamole Recipe
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
Taco Pasta Salad
This 30-minute meal will be a huge hit for the kids, but will satisfy the whole family.
Cheesy chicken enchiladas wrapped in corn tortillas and highlighted by hot jalapenos and cooling cilantro.