Posole and tortillas star alongside beans, chicken and beef in Mexican cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Mexican food has something for every taste and style of cooking.
Easy Skillet Chilaquiles
These quick and easy chilaquiles get a spicy kick courtesy of fiery adobo sauce and smoky black beans.
Mexican Chicken Noodle Soup
A cold-weather classic gets a makeover, courtesy of traditional Mexican flavors.
Layered Mexican Fudge Brownies
A healthy recipe for fudgy chocolate brownies with a hint of Mexican spice.
Serrano Chili and Fresh Oregano Margarita
The classic margarita gets a makeover, courtesy of spicy Serrano chili and fresh oregano.
Spicy Michelada Cocktail
This Mexican beer cocktail comes with a kick, courtesy of a hint of black pepper and Tobasco sauce.
Easy Weeknight Pork Tacos
Ground pork and a bevy of herbs and spices lay the groundwork for an exceptionally versatile weeknight meal.
Quick and Easy Guacamole Recipe
Made with fresh, healthy ingredients, this no-fuss homemade guacamole recipe will make you wonder why you ever opted for store-bought.
Taco Pasta Salad
This 30-minute meal will be a huge hit for the kids, but will satisfy the whole family.
Cheesy chicken enchiladas wrapped in corn tortillas and highlighted by hot jalapenos and cooling cilantro.
Classic Margarita on the Rocks
Sweet, salty and tart flavors all combine to make this cocktail a summer staple.
Blissful Corn Torte
This gluten-free cake uses rice flour, popular in Mexico for making vegetable tortes, and fresh corn, perfect for this time of year.