Posole and tortillas star alongside beans, chicken and beef in Mexican cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Mexican food has something for every taste and style of cooking.
Add a little patriotic flair to your seven-layer dip by creating a flag presentation using tomatoes and olives!
Cinnamon Churro Cupcakes
Everything you love about churros baked right into one super easy cupcake recipe.
Sparkling Pineapple Mexi-Mocktail
Looks for a refreshing sip, sans alcohol? Try this sparkling “mocktail” with Mexican roots.
Cheesy Mexican Street Corn Dip
Inspired by a elote, a popular Mexican street food—easier to eat, but just as delicious.
Mexican Street Corn Quesadillas with Lime Sour Cream
Classic Mexican street corn laced with melty cheese and served between crispy tortillas. It’s a game-changer.
Quick and Easy Shrimp and Veggie Fajitas
Quick and easy shrimp and veggie fajitas, served up piping hot with tortillas, avocado and pico de gallo.
Rice Bowls with Lime Shrimp and Avocado
Zesty lime shrimp meet rice, tomatoes, corn and avocado for a vibrant, energy-packed meal in a bowl.
Fried Plantains with Condensed Milk and Jam
Easy fried plantains, topped with sweetened condensed milk and a generous serving of tart fruit jam. Best snack ever.
Pasta with Ancho Chiles, Mushrooms and Garlic
Mix up your pasta night routine by incorporating traditional Mexican ingredients.
Whole Roasted Chicken in Adobo
Get a taste of traditional Mexico City cuisine with this whole roasted chicken recipe, slathered in a dried-chile adobo sauce.
Easy Enchilada Casserole with Two-Minute Sauce
For an extra-hearty variation, add your choice of cooked chicken, chorizo or ground meat.
Easy Skillet Chilaquiles
These quick and easy chilaquiles get a spicy kick courtesy of fiery adobo sauce and smoky black beans.
Mexican Chicken Noodle Soup
A cold-weather classic gets a makeover, courtesy of traditional Mexican flavors.