Posole and tortillas star alongside beans, chicken and beef in Mexican cooking. From the humble taco, enchilada and burrito to Swordfish Steaks with Yucatecan Garlic-Spice Marinade, Mexican food has something for every taste and style of cooking.
This green salsa doesn’t mess around—habaneros pack some serious heat!
Papaya Habanero Salsa
If you’re a fan of sweet and heat, you’ll love this vibrantly hued fruit salsa.
Bacon, Egg and Cheese Breakfast Quesadilla
A kid-friendly breakfast on-the-go, easily made vegetarian by substituting bacon for black beans.
Black Bean and Bacon Breakfast Tacos
Hearty breakfast tacos loaded with bacon, eggs and black beans.
Mexican Fish and Rice
Hearty rice and beans topped with baked tilapia and a generous dressing of tomato salsa.
Mexican-Inspired Layered “Old Glory” Dip
Add a little patriotic flair to your seven-layer dip by creating a flag presentation using tomatoes and olives!
Cinnamon Churro Cupcakes
Everything you love about churros baked right into one super easy cupcake recipe.
Sparkling Pineapple Mexi-Mocktail
Looks for a refreshing sip, sans alcohol? Try this sparkling “mocktail” with Mexican roots.
Cheesy Mexican Street Corn Dip
Inspired by a elote, a popular Mexican street food—easier to eat, but just as delicious.
Mexican Street Corn Quesadillas with Lime Sour Cream
Classic Mexican street corn laced with melty cheese and served between crispy tortillas. It’s a game-changer.
Quick and Easy Shrimp and Veggie Fajitas
Quick and easy shrimp and veggie fajitas, served up piping hot with tortillas, avocado and pico de gallo.
Rice Bowls with Lime Shrimp and Avocado
Zesty lime shrimp meet rice, tomatoes, corn and avocado for a vibrant, energy-packed meal in a bowl.
Fried Plantains with Condensed Milk and Jam
Easy fried plantains, topped with sweetened condensed milk and a generous serving of tart fruit jam. Best snack ever.
Pasta with Ancho Chiles, Mushrooms and Garlic
Mix up your pasta night routine by incorporating traditional Mexican ingredients.