Black Bean and Corn Dip

A spicy-hot bean dip that's delicious with tortilla chips or spooned over carnitas in a corn tortilla.

Boca Negra

A spicy chocolate dessert for Cinco de Mayo by Executive Chef Chris Mortenson of La Condesa in St. Helena, Calif.

Guacamole

Grab some super ripe avocados for this classic dip.

Easy Crock Pot Posole

Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.

Monster Taco Salad with Chimichurri Quinoa and Roasted Corn

This salad is sufficient for even the biggest appetite.

Gluten-Free Layered Three-Bean Casserole

This Mexican-inspired vegetarian casserole layers three kinds of beans with corn tortillas, cheese, and salsa.

Quick Chicken Mole

Carla Hall's Quick Chicken Mole is the perfect solution for chocolate lovers to have chocolate before dessert, not to mention packing in the healthful antioxidants…

Spicy Chicken Tortilla Soup

Got an ailing friend or a new mom caring for a newborn? Nothing heals like homemade chicken soup.

Mole-Style Chili With Black Beans and Andouille

This rich-tasting chili is inspired by Mexican mole. Spicy andouille sausage is a clever replacement for beef.

Chile and Lime Chicken Potato Tacos

A great basic recipe that is easily adapted to suit your tastes or what's in the fridge.

Gluten-Free Tamale Pie

This tamale pie is a perfect example of frugal yet delicious cooking. It's completely free of gluten, dairy, soy, nuts, and eggs too!

Chicken and Fresh Corn Enchilada Bake

A yummy chicken dish that can be tossed together just about any way. Great use for your fresh corn but be sure to use corn…

Eat-Your-Plate Taco Salad with Black Beans and Grilled Corn

If you like, sprinkle this delicious tossed salad with some chopped fresh cilantro.

Mexican Chicken with Yogurt and Almonds

Greek yogurt provides a creamy backdrop to this Mexican-inspired dish.

Creamy Enchilada Dip

This dip made with ancho chiles and sour cream tastes like red enchilada sauce; serve it with salty tortilla chips.