Mediterranean

With couscous and hummus from North Africa, phyllo from Greece, pasta from Italy, wines and sausages from Southern France, tapas from Spain, Mediterranean cooking was fusion before fusion was cool.

Camp Beckwith’s Grilled Chicken Pitas

This simple Greek meal-in-one soaks up the summery flavors of lemon, fresh herbs, and feta cheese.

Mediterranean Layered Salad

A Mediterranean taken on the popular layered salad.

Cumin-Crusted Beef Steaks with Orange-Olive Relish

Southwestern flavors meld perfectly with Mediterranean to elevate a juicy cut of pan-grilled beef.

Beef and Cracked Wheat Salad

Know what farro is? It’s wheat berries—which give a terrific nutty flavor to this hearty, flavorful main-dish salad made with beef.

Mediterranean Carrot Salad

A light, bright side salad idea.

Fig-Glazed Chicken Thighs

Here’s an easy, dark-meat chicken dish with flavors that evoke North African accents.

Cucumber and Avocado Gazpacho

The twist on the classic cold vegetable soup dish from Andalusia uses avocado for a delightfully creamy texture.

Farmers’ Market Couscous

This North African semolina dish is chock-full of scrumptious vegetables

Citrus Crabmeat Salad with Pomegranate Seeds

Ruby pomegranate brightens up this seafood salad with both color and flavor.

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