With couscous and hummus from North Africa, phyllo from Greece, pasta from Italy, wines and sausages from Southern France, tapas from Spain, Mediterranean cooking was fusion before fusion was cool.
Israeli Couscous with Mango and Cucumber
Sweet mangoes combine with Israeli couscous in this summery salad.
Grilled Shrimp with Tomato Salad
Sweet shrimp cooked on the grilled perfectly complement a tomato salad with citrus vinaigrette.
Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner.
Grilled Eggplant Pita Sandwiches
East meets…East? Middle-eastern pita and eggplant sandwiches get a little dress-up from some Far-eastern flavors.
Broiled Feta with Roasted Peppers and Olive Salad
Green and black olives, feta, onion, and peppers make a salad robust enough to be a meal.
Fennel and Arugula Salad with Hot Tomato Dressing
Summer’s wildest greens get accented by a sweet and chunky tomato dressing.
Frittata with Chard and Whole-Wheat Spaghetti
This seemingly “kitchen sink” approach to a frittata comes together surprisingly well.