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Mediterranean

With couscous and hummus from North Africa, phyllo from Greece, pasta from Italy, wines and sausages from Southern France, tapas from Spain, Mediterranean cooking was fusion before fusion was cool.

Three-Ingredient Chicken

Made with only three ingredients but rich in flavor, this chicken recipe is the ultimate quick-and-easy dinner.

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Rin Ran

Olive and Potato Salad with Tuna and Red Peppers

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Baklava

Phyllo dough is layered with honey and walnuts in this classic pastry.

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Grilled Eggplant Pita Sandwiches

East meets...East? Middle-eastern pita and eggplant sandwiches get a little dress-up from some Far-eastern flavors.

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Broiled Feta

Broiled Feta with Roasted Peppers and Olive Salad

Green and black olives, feta, onion, and peppers make a salad robust enough to be a meal.

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Fennel and Arugula Salad

Fennel and Arugula Salad with Hot Tomato Dressing

Summer's wildest greens get accented by a sweet and chunky tomato dressing.

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couscous salad

Mediterranean Couscous Salad

Grilled vegetables add deep flavor to this salad.

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Baela

Bean Salad (Baela)

A Middle Eastern bean salad that's simple and healthy, flavorful and colorful.

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Senora Mercedes Sanchez's Gazpacho

Senora Mercedes Sanchez’s Gazpacho

A quick blender soup that's brimming with fresh summer flavors.

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Frittata with Chard and Whole-Wheat Spaghetti

This seemingly "kitchen sink" approach to a frittata comes together surprisingly well, with lots of fun and flavor.

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Apricot and Lamb Tagine

This slow-cooked Moroccan stew is perfect for wintry nights.

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Spanish Tortilla

Spanish Tortilla

Spain's version of an omelet, with extra heft from sauteed potatoes.

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Cilantro Salsa

Cilantro and lots of fresh garlic make this salsa an exciting addition to Mediterranean or Latin dishes.

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Moroccan Bouquet Garni

Tie whole spices in a bit of cheesecloth to make them easy to remove before serving.

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Garlic and Herb Beef Tenderloin

A pesto-like fresh herb rub for beef brings a burst of flavor to the holiday table.

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