Wheat Berry, Kale, Grape, and Orange Salad
A year-round wheat berry salad that is both vegan and vegetarian friendly.
Snap Peas, Asparagus and Zucchini Sauté
Simple and green, this vegetarian saute is perfect in the spring and summer months.
New Orleans City Guide to Good Eating
Take a tour of New Orleans' must-visit restaurants and eateries with Louisiana native Amber Wilson.
12 Legitimate Reasons to Eat Organic
Cookbook authors Myra and Marea Goodman share 12 reasons why eating organic is important.
Easter Cupcake Recipe and Designs with Peeps
Easter cupcake designs the kids will love constructing, plus one can't-miss cupcake recipe.
Adorable Easter Treats to Make with Kids
Creative and cute Easter treats for kids that both inspire and satisfy.
While the chickpeas offer a lot of great protein and fiber, the deep-frying of the traditional falafel ball cancels out the health benefits. Clean up your falafel by baking it.
This dish offers a tasty harmony of grains (mostly those that are considered inferior – barley, farro, millet), which have always been the basis of daily nourishment for the masses.
Parmesan has been declared a healthy, safe, easily digested and nutritionally balanced product.
Dried fruit is a great source of lipids and proteins and provides highly beneficial polyunsaturated fatty acids.
With leftover rotisserie chicken or grilled boneless chicken breasts on hand, these delightful sandwiches come together prestissimo!
A heady combination of vegetables, spices, and ground lamb meatballs.
The cool yogurt-and-cucumber sauce is a great counterpoint to these beef and lamb meatballs.
Pomegranate, balsamic vinegar and rosemary -- Mediterranean flavors for roast lamb.
Like baba ghanoush, some variation on hummus is found in most Mediterranean and Middle Eastern countries. Why not turn the same humble ingredients into a soup?
This all-purpose dish, with its bright, bold flavors, is great as an appetizer or as a relish for grilled chicken. Or try it on Sicilian Tilapia.
A simple Mediterranean and mayo-free twist on the traditional bean salad straight from The Chestnut Street Inn in Sheffield, Ill.
A classic French salad made with crab, green beans, potatoes and olives.
Crisp, crunchy and light, this cool cucumber salad recipe is a welcome side at meals following warm spring days spent in the backyard.
Tomatoes, onions and mushrooms star in this vegetarian sandwich.
Kids love this creamy hummus with sliced vegetables or pita bread.
Easy Cream Cheese Danish
As the world awaits answers as to what happened to Malaysian Airlines Flight 370, we take a look back at 9 of the most devastating man-made disasters to strike the United States.
Your drinking patterns could be damaging your health.
Kristina Ellis, author of Confessions of a Scholarship Winner, shares secrets to securing thousands in college scholarships and financial aid.
If mealtimes are dominated by chicken nuggets and mac & cheese, nutritionist Lacy Elrod Wright can help.