Fried Plantains with Condensed Milk and Jam
Easy fried plantains, topped with sweetened condensed milk and a generous serving of tart fruit jam. Best snack ever.
Pasta with Ancho Chiles, Mushrooms and Garlic
Mix up your pasta night routine by incorporating traditional Mexican ingredients.
Whole Roasted Chicken in Adobo
Get a taste of traditional Mexico City cuisine with this whole roasted chicken recipe, slathered in a dried-chile adobo sauce.
Lemon and Raspberry Yogurt Loaf Cake
This moist, fruity cake is as delicious served with a hot cup of tea in the afternoon as it is with a spoonful of cream for dessert.
Homemade Miso Soup
Skip the takeout. Learn to make this classic Asian soup right in your own kitchen.
Roasted Cauliflower and White Bean Hummus
Lend extra heartiness to classic hummus with the addition of roasted cauliflower.
Bacon Buttermilk Biscuits with Chocolate Gravy
Smother your homemade biscuits in this warm chocolate gravy sauce.
Peanut Butter Coca-Cola Cupcakes
Coca-Cola cupcakes topped with creamy peanut butter frosting and a sprinkling of gray sea salt.
Gooey Butterscotch and Chocolate Chip Skillet Cookie
Ooey, gooey, decadent, and best served straight from the skillet with a generous serving of vanilla ice cream.
Sweet and Spicy Crock Pot Drumsticks
Sweet, spicy and sticky, this easy Crock-Pot chicken is the ultimate game day finger food.
Crispy Baked Ravioli Appetizer
This easy Italian-inspired appetizer comes together in a snap—no frying required.
Magic Lemon Pudding
This “magic” pudding separates during cooking to form a cake topping with a tangy lemon sauce beneath.
Mary Berry’s Plum and Almond Tart
A simple, two-ingredient plum filling—and a picture perfect dusting of confectioner’s sugar to finish.