No-Churn Salted Chocolate Ice Cream
No special equipment required! Simply mix the ingredients, and let your freezer do most of the work for you.
Chocolate Chip Espresso Cookies
A grown-up take on chocolate chip cookies with a healthy dose of espresso and a spike of coffee liqueur.
Avocado Mint Pesto
A vibrant homemade pesto recipe that pairs beautifully with anything from pasta to pita chips.
Corn on the Cob with Coconut Curry Sauce
Sweet corn swimming in a creamy coconut sauce, best served with piping hot rice.
No-Bake Crispy Pretzel Nut Squares
Sweet and salty, these crunchy squares can be made however you wish: sub in raisins, nuts or any chopped-up candy.
Bacon, Egg and Cheese Breakfast Quesadilla
A kid-friendly breakfast on-the-go, easily made vegetarian by substituting bacon for black beans.
Oatmeal Coconut Bites
Fuel your day with protein (from the peanut butter) and fiber (from the oatmeal and raisins).
Rice, Greens, and Tomato Casserole
A simple summer casserole, loaded with whole grains and fresh veggies.
Roasted Cauliflower Veggie Tacos
Earthy roasted cauliflower stars in this vegetarian take on taco night.
Cheesy Meat and Potatoes Tacos
“Meat and potatoes” meets taco night, starring hearty hunks of Yukon gold potatoes and Italian sausage.
Black Bean and Bacon Breakfast Tacos
Hearty breakfast tacos loaded with bacon, eggs and black beans.
Mexican Fish and Rice
Hearty rice and beans topped with baked tilapia and a generous dressing of tomato salsa.
Pesto Veggie Rice Bowl
A healthy brown rice bowl, packed with fresh veggies and finished with a pesto-infused yogurt sauce.