Mary Berry’s Plum and Almond Tart
A simple, two-ingredient plum filling—and a picture perfect dusting of confectioner’s sugar to finish.
Marbled Cookie Butter Brownies
Rich, fudgy brownies topped with swirled chocolate and cookie butter frosting to cure any ailing sweet tooth.
Mary Berry’s Heavenly Chocolate Cake
A decadent dark chocolate layer cake recipe from Mary Berry herself.
Crawfish Pimento Mac and Cheese
Tender crawfish tails combine with spicy pimento cheese and gnocchi for an unexpected take on a classic comfort food.
Caramelized Banana Butter Pecan Cake
Rich layer cake finished with a generous drizzle of caramel and an oat-pecan crumble.
Enchiladas Pachuqueñas (Chicken Enchiladas with Poblano Chile Sauce)
Hearty chicken enchiladas, topped with a homemade creamy Poblano sauce.
Mushroom Meatloaf with Onion and Red Wine Jus
Move over, tomato sauce. This mushroom meatloaf is cozying up to a rich red wine and caramelized onion sauce, instead.
Ultimate French Three-Onion Soup
The combination of yellow onions, shallots, and leeks makes this classic even more exquisite. Topped with toasted baguette and Gruyere, it’s the ultimate comfort food.
Iced Banana Bread with Dates and Cinnamon
The sweetness of dates combined with the warmth of cinnamon and nutmeg gives new life to a classic banana bread recipe.
Caramel Turtle Fudge
Rich chocolate fudge layered with gooey caramel and crunchy pecans—an irresistible combination of classic flavors.
Easy Enchilada Casserole with Two-Minute Sauce
For an extra-hearty variation, add your choice of cooked chicken, chorizo or ground meat.
Fish Tacos with Sriracha Voodoo Sauce
Fresh salmon, crunchy slaw and spicy Sriracha sauce. SoCal fish tacos at their finest.
Fried Chicken Biscuits with Sweet Apricot Mustard
Fresh herb-fried chicken, sandwiched between from-scratch biscuits, finished with an apricot-mustard relish.