Baked Kung Pao Chicken
This better-than-takeout peanut chicken is bathed in a signature spicy-sweet sauce, then baked off in the oven for the perfect crusty finish.
Smashed Potatoes with Easy Feta Cream Sauce
Hearty potatoes, roasted and smashed, then served up with an easy, three-ingredient feta cheese sauce.
Rice Bowls with Lime Shrimp and Avocado
Zesty lime shrimp meet rice, tomatoes, corn and avocado for a vibrant, energy-packed meal in a bowl.
Easy Crescent Roll Donuts
Try the dessert sensation that’s taken the culinary world by storm—deep fried layers of flaky dough, in donut form.
Fried Guacamole Bonbons
Take your guac obsession to the next level with these crunchy, creamy, deep-fried guacamole bites.
Baked Honey Garlic Chicken
Juicy and tender, these roasted chicken thighs are bathed in a sticky-sweet sauce of honey and garlic.
Strawberry Basil Creamsicles
This combination of herbal and fruity flavors make these creamy, four-ingredient popsicles a real treat.
Chocolate Avocado Ice Cream
Avocado adds a creamy richness to this ice cream, while cacao provides plenty of intense chocolate flavor.
Quick and Easy Teriyaki Glazed Salmon
Complete with an easy three-ingredient teriyaki sauce, this pan-cooked salmon comes together in a mere matter of minutes.
Deviled Eggs with Cheddar and Thyme
This deviled eggs recipe is jam packed with cheesy flavor and offers up a hint of crunch, courtesy of crumbled cheddar crackers.
Loaded Southwestern Cobb Salad
Loaded with protein, veggies and traditional Southwestern flavors, this salad is a meal unto itself.
Skillet Cornbread with Maple and Bacon
Maple cornbread batter, studded with smoky bacon and brushed with a maple brown sugar glaze. Savory-sweet at its finest.
Grilled Salmon Skewers with Garlic and Dijon
Skewer salmon and lemon slices, brush with an easy garlic marinade, and hit the grill.