One-Pan Braised Chicken with Kale and White Beans
Braised chicken resting on a hearty bed of sausage, kale, tomatoes and white beans.
Eggnog Custard Pie
This creamy, rich filling works great in a vanilla wafer crust, topped with whipped cream.
Layered Oreo and Cream Cheese Pancakes
A decadent pancake stack layered with cream cheese and plenty of Oreo cookie crumbles.
Maple Pumpkin Pie
Buttermilk, maple syrup and chocolate crust add a new dimension of flavor to traditional pumpkin pie.
Bacon and Egg Stuffing Cups
Put leftover holiday stuffing to good use in these bacon, egg and cheese breakfast cups.
Healthy Two Ingredient Cookies
These cookies call for only two simple ingredients—but you can throw in healthy add-ins to your heart’s content.
Magpie Bakery’s Single Crust Pie Shell
Magpie Bakery’s expert method for rolling, panning and prebaking the perfect single crust pie shell.
Easy Turkey Rice Bowl
A hearty bowl of turkey, rice and Asian vegetables—an ideal use for leftover turkey.
Magpie’s Flaky Piecrust Dough
One famous flaky piecrust recipe, courtesy of Philadelphia’s own Magpie Artisan Pies.