Quick and Easy Teriyaki Glazed Salmon
Complete with an easy three-ingredient teriyaki sauce, this pan-cooked salmon comes together in a mere matter of minutes.
Deviled Eggs with Cheddar and Thyme
This deviled eggs recipe is jam packed with cheesy flavor and offers up a hint of crunch, courtesy of crumbled cheddar crackers.
Loaded Southwestern Cobb Salad
Loaded with protein, veggies and traditional Southwestern flavors, this salad is a meal unto itself.
Skillet Cornbread with Maple and Bacon
Maple cornbread batter, studded with smoky bacon and brushed with a maple brown sugar glaze. Savory-sweet at its finest.
Grilled Salmon Skewers with Garlic and Dijon
Skewer salmon and lemon slices, brush with an easy garlic marinade, and hit the grill.
Pan-Fried Spicy Chicken Sandwiches
A fan of traditional hot chicken? This spicy stacked sandwich recipe is for you.
Chipotle Black Bean Breakfast Bowl
Loaded with protein and veggies, this breakfast bowl recipe is practically energy in a bowl.
Roasted Spaghetti Squash Bowls
Hearty spaghetti squash filled with mushrooms, kale and cheese for a healthy, satisfying vegetarian main.
Easy Crispy Chicken Thighs with Black Pepper Sauce
Crispy breaded chicken and snap peas served over a bed of rice, finished with an Asian black peppercorn sauce.
Mocha Banana Nice Cream
This creamy (but dairy-free and churn-free) ice cream is made mostly of frozen bananas, so you can indulge in its mocha goodness guilt-free!
Crab Rangoon Dip and Easy Wonton Chips
This dip version of the classic crab rangoon makes for one addicting appetizer.
Patisserie Made Simple: Creme Caramel
Baked custard topped with caramel for a sweet, simple comfort.
Patisserie Made Simple: Chouquettes Recipe
A simple pastry topped with pearl sugar or chocolate chips—the perfect slightly-sweet snack.
Pavé au Chocolat: Four-Ingredient Chocolate Truffles
Traditional miniature French chocolate truffles, finished with a dusting of cocoa powder.
Easy Cinnamon French Toast Bake
This easy baked French toast recipe is perfect for a relaxed weekend brunch. Best served with butter and warm maple syrup!