Cucumber and Bell Pepper Salad
Fresh veggies with a touch of sugary sweetness make this a refreshing summer side.
Almost Lasagna Zucchini Casserole
Grease an 8-inch-square baking pan. Arrange the zucchini in the bottom of the pan. Heat a large skillet over medium-high heat. Add the beef and…
Brunswick Stew with Chicken and Pork
Leftover barbecue and chicken enrich this classic Southern stew.
Oatmeal-Coconut Breakfast Bars
Try these healthy oatmeal-coconut bars for breakfast or in the afternoon with a cup of tea.
Grease a 3 1/2- to 4-quart slow cooker. Combine chicken, stuffing mix, onion, celery, eggs, soup, broth and seasonings in a bowl; mix gently. Transfer…
Blueberry Jell-O Salad
Black cherry jell-o infused with blueberries and pineapple, all topped with cream cheese and pecans
Black-Eyed Pea Soup
Perfect for New Year’s Day, this soup of black-eyed peas and sausage is sure to bring you luck.
Christina’s Pumpkin Pie Pancakes
Combine the flour, sugar, baking powder, and salt in a large bowl. Whisk the eggs in a medium bowl until well beaten. Add the pumpkin,…
Crustless Mini Quiches
Preheat oven to 350F. Coat 12 standard-size muffin cups with cooking spray. Combine cheese, half-and-half, mayonnaise, eggs, flour, salt and pepper in a blender. Process…
Limey Plum Mango Frozen Yogurt
Mix all ingredients together in a bowl. Cover and chill until very cold. Freeze in an ice cream freezer following manufacturer’s instructions. Serve immediately or…
Crock Pot Beef Sandwiches
This tasty, too-easy beef recipe feeds a crowd and is perfect for your Crock Pot.