Raisins, cranberries, walnuts, pecans, almonds, and oats make a beautiful breakfast blend
A delicious casserole made sprinkled with ritz cracker crumbs and shredded cheese
Prairie Fire Chicken Strips
Marinated chicken tenders breaded with pecans, granola, and oats, and dipped in a spicy honey mustard sauce
Skillet Ham Barbecue
A flavorful barbecue recipe, made with pineapple and green peppers–perfect with rice, noodles or as a sandwich!
End-of-the-Crop Berry Pie
Blueberries, strawberries and raspberries filled a luscious double-crust, deep-dish pie.
Seven-Layer Pea Salad
Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.
Fresh Strawbery Amaretto Shortcake
Preheat the oven to 350 degrees F. Spray three 8-inch round cake pans with nonstick cooking spray and dust with 3 tablespoons granulated sugar. To…
Vidalia’s Baked Onion
Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…
Chicken with Salsa Verde and Feta
A jar of your favorite salsa verde and feta make a quick chicken dinner.
Wheat Berry Salad with Turkey and Cranberries
Toss some roasted turkey or rotisserie chicken into this fresh salad that’s loaded with fiber.
Sweet and Spicy Vinaigrette
Stir all ingredients except oils together in a medium bowl. Add oils in a slow, steady stream, whisking constantly until incorporated. Refrigerate in an air-tight…
Cream Cheese Coffee Cake
Preheat oven to 350 degrees. Lightly spray a 9″ X 13″ X 2″ baking pan. Press one tube of rolls on bottom of pan, sealing…