In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth….
Pumpkin Pancakes with Curacao Liqueur Sauce (Arepas)
Pureed roasted pumpkin stars in these dessert pancakes.
Amped-Up Red Pepper Paste
Slathered on chicken or mixed with a bit of mayonnaise and used as a dip for shrimp, the sauce uses sweet and smoked paprika.
Penne with Eggplant, Thyme and Goat Cheese
When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.
Chicken Soup with Homemade Noodles
Place the chicken in a large stockpot or soup kettle. Cover with water (about 8 cups). Bring to a boil over medium heat. Remove foam…
Grilled Vegetable Salad
Prepare a grill with medium-hot coals or preheat the broiler. In a small bowl, whisk together oil, lemon juice, sugar, basil, salt, and pepper. Refrigerate…
Summertime Fruit Slush
In a large pan, boil 3 cups water and sugar for 10 minutes. Add pineapple, bananas and cherries. Set aside to cool. Mix orange juice…
Crock-Pot Baked Beans
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear….
Linguine with Cilantro Pesto
Cilantro and parsley team up in the delicious pesto sauce that’s perfect over pasta.