Taco Soup with Corn and Beans
Brown ground beef in a soup pot. Drain. Add rest of the ingredients and bring to a simmer. With lid on, simmer 4 hours. To…
Linguine with Cilantro Pesto
Cilantro and parsley team up in the delicious pesto sauce that’s perfect over pasta.
Chicken Coconut Noodle Soup (Ohn No Khauk Swe)
Spiced with turmeric and fragrant fresh ginger, this soup has just the right amount of spice to clear the senses.
Crock-Pot Baked Beans
Fry the bacon until crisp; reserve 2 tablespoons of grease. Crumble the bacon, and set aside. Heat the grease, and saute the onions until clear….
Grilled Shrimp and Bread Salad
Grilled shrimp and a host of summertime veggies get gussied up in our savory bread salad.
Green Tomato Casserole
Preheat oven to 400F. Lightly grease a 11/2-quart casserole, deep-dish pie pan, or 4 ramekins. Place bread in a food processor and pulse to a…
Spicy Snack Mix
Preheat oven to 250F. Melt butter in oven in a roasting pan. Remove pan from oven and stir in seasonings. Add Crispix, Bugles, corn chips,…
Terry Baker’s Springerle
Beat eggs, anise extract and zest together with a mixer at medium speed. Beat in sugar gradually until creamy. Sift flour and baking powder together….
Spicy Grilled Chicken
Bring some fun to a healthier way to eat chicken in this flavor-filled recipe.