Grilled Shrimp on a Stick
A succulent, pineapple-marinated shrimp, grilled to perfection, and served on a skewer
Sugar Snap Peas with Mesclun Greens
A terrific, veggie-packed side dish made with pine nuts and shallots.
Cook the pasta according to the package instructions, drain, and rinse. Set aside. Preheat the oven to 350 degrees. In a medium-size mixing bowl, combine…
Peppermint Stick Cookies
Preheat oven to 350F. Place a sheet of parchment on a cookie sheet. Blend butter and 6 tablespoons sugar. Mix in egg yolk and vanilla….
Super Summer Salad
Make a trip to the farmers’ market for the freshest tomatoes, then toss together this salad.
In a medium bowl, combine the water, sugar, and espresso powder; stir until sugar and espresso powder are dissolved. Add cream cheese; whisk until smooth….
Pumpkin Pancakes with Curacao Liqueur Sauce (Arepas)
Pureed roasted pumpkin stars in these dessert pancakes.
Amped-Up Red Pepper Paste
Slathered on chicken or mixed with a bit of mayonnaise and used as a dip for shrimp, the sauce uses sweet and smoked paprika.