Boiled Peanut Cake with Sweet Potatoes and Satsuma Tangerine Slices
This cake won the 2005 National Peanut Festival recipe contest.
Pumpkin Molasses Cheesecake
A perfect dessert for your fall table, this cake stars pumpkin and molasses.
Southern Pecan Praline Yams
Preheat the oven 350 degrees F. Grease a 2-quart baking dish. Arrange the yams in the prepared dish. Pour the juice evenly over the yams….
Lemon Mascarpone Pudding
For the Pudding Hollow Contest in 2006, Peter Beck of Hawley, Mass., created a rich and creamy mascarpone pudding covered with lemon curd.
Preheat the oven to 350F. Grease and flour two 9-inch round cake pans. Cream the shortening, eggs, and sugar with a mixer at medium speed….
Homemade Blackberry Preserves
Gently sort, rinse, and drain fresh berries. Place them in a large pot with the sugar and lemon juice. Bring to a boil over medium…
Raisins, cranberries, walnuts, pecans, almonds, and oats make a beautiful breakfast blend
Strawberry Festival Shortcake
Toss strawberries with 1/2 cup granulated sugar. Line two 9-inch round cake pans with wax paper. Preheat oven to 350 degrees. Cream shortening and remaining…
Spinach-Cheese Breakfast Squares
Preheat oven to 350 degrees. Melt butter in a 9-by-13-inch baking dish in the oven. 3. In a large mixing bowl, beat eggs with flour,…