Pecan, three cheeses, green onions and blackberry jam combine in this easy spread perfect for parties.
Vidalia’s Baked Onion
Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…
Chicken with Salsa Verde and Feta
A jar of your favorite salsa verde and feta make a quick chicken dinner.
Wheat Berry Salad with Turkey and Cranberries
Toss some roasted turkey or rotisserie chicken into this fresh salad that’s loaded with fiber.
Sweet and Spicy Vinaigrette
Stir all ingredients except oils together in a medium bowl. Add oils in a slow, steady stream, whisking constantly until incorporated. Refrigerate in an air-tight…
Cream Cheese Coffee Cake
Preheat oven to 350 degrees. Lightly spray a 9″ X 13″ X 2″ baking pan. Press one tube of rolls on bottom of pan, sealing…
Cheddar-Apple Breakfast Lasagna
Layers of apples, ham and cheese create a hearty breakfast casserole.
Cream butter and brown sugar in a mixing bowl. Beat in egg yolks and vanilla. Combine flour, salt and pecans. Gradually add to the creamed…
Preheat the oven to 350F. Grease and flour a 13 x 9-inch cake pan. Mix together the flour, sugar, cocoa, baking soda, and salt. Make…
Chocolate Zucchini Cake with Cloves and Cinnamon
A moist chocolate chip cake filled with finely diced zucchini.
Quick and Easy Taco Soup
Brown beef with onions in a medium-size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving. Tips From Our…