Raisins, cranberries, walnuts, pecans, almonds, and oats make a beautiful breakfast blend
Strawberry Festival Shortcake
Toss strawberries with 1/2 cup granulated sugar. Line two 9-inch round cake pans with wax paper. Preheat oven to 350 degrees. Cream shortening and remaining…
Spinach-Cheese Breakfast Squares
Preheat oven to 350 degrees. Melt butter in a 9-by-13-inch baking dish in the oven. 3. In a large mixing bowl, beat eggs with flour,…
Old Settler Baked Beans
Kidney, butter, and pork and beans make a delicious, barbecued baked beans recipe, perfect for potlucks
Pork Chop and Potato Bake
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking dish. Brown the pork chops in a lightly greased skillet. Season with the…
To prepare marinade, combine all ingredients in a blender and mix well. Place chicken and marinade in zip-top plastic bag. Seal and rub marinade into…
Fiesta Chicken Bake
Cut cooked chicken into cubes. Mix chicken with all ingredients, except the tortilla chips. Preheat oven to 350F. Generously grease a 13 x 9-inch baking…
Pear Champagne Salad
Wash lettuce and dry between paper towels. Break in medium-sized pieces and place in a large salad bowl. Wash and slice cucumber in very thin slices…
A delicious casserole made sprinkled with ritz cracker crumbs and shredded cheese
Prairie Fire Chicken Strips
Marinated chicken tenders breaded with pecans, granola, and oats, and dipped in a spicy honey mustard sauce
Skillet Ham Barbecue
A flavorful barbecue recipe, made with pineapple and green peppers–perfect with rice, noodles or as a sandwich!
End-of-the-Crop Berry Pie
Blueberries, strawberries and raspberries filled a luscious double-crust, deep-dish pie.
Seven-Layer Pea Salad
Peas, red and yellow onions, red and green peppers, sour cream, lettuce, cheese, and bacon make up the succulent seven layers.