Feta Watermelon Salad with Watercress
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
Preheat oven to 325F. Grease a 13-by-9-inch baking dish. Beat eggs slightly in a large bowl. Stir in whole kernel corn (no need to drain)…
Sour Cream Coffee Bundt Cake
Preheat oven to 350F. Grease a Bundt pan very well. Sprinkle half of cinnamon and sugar mixture over the entire pan until coated. In a…
Fresh Cranberry Relish
Peel orange and lemon and place in a food processor with cranberries and apple. Pulse to a coarse texture. Transfer mixture to a medium bowl;…
Blue Cheese- and Cranberry-Stuffed Endive
Blue cheese, cranberries, and pecans add texture to a cream cheese and apple jelly mixture, all topping fresh endive leaves.
Great Grandmother’s Gingerbread
Preheat the oven to 350 degrees. Grease and flour a 13 x 9-inch baking dish. Cream the butter, lard, and sugar together. Add the beaten…
Cherry Wink Cookies
These little cookies are the perfect gift for your sweetheart this Valentine’s Day
Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.
Snake Alley Noodles
Cook shells according to directions. Combine soy sauce, cornstarch, sherry and 1 cup of wate. Set aside Thoroughly cook pork with ginger, garlic and red…
Cabbage and Corned Beef with Sweet Tangy Glaze
Bring 12 cups water to a boil in an 8-quart stockpot. Add the corned beef, return to a boil, and cook according to package directions….
Break tough ends off asparagus. Rinse and remove scales with carrot peeler. Heat butter, water, juice and lemon zest in a large skillet to boiling….