Coconut Crumble Sweet Potatoes
Try this flavor-packed sweet potato side for your next family gathering
Couscous Chicken Salad with Green Onions
Pick up a rotisserie chicken and a box of couscous, and dinner will be on the table before you know it.
Hot Cranberry Punch
Cranberry juice, orange juice, and lemonade spiced with cinnamon and cloves make a delicious holiday punch.
Grilled Kielbasa Kabobs
Preheat grill or broiler to high. Thread four 12-inch skewers alternating sausage and vegetables. Combine oil, mustard, lemon juice and soy sauce in a jar….
Jan’s Stuffed Eggplant
1. Heat the oven to 350 F. Cut off the stem and bottom of the eggplants, then cut them in half widthwise. Cut each half…
Fiesta Bean and Beef Dip
Brown meat with onion. Drain off grease. Add taco seasoning and amount of water suggested on packet. Add Rotel, beans and cheese. Heat thoroughly. Serve…
Nature’s Perfect Salad
A summery salad made with fresh strawberries and blueberries, drizzled with a honey-apple cider vinaigrette
Cole Slaw Dressing
Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half, and salt. Stir until…
Crabmeat au Gratin
Rich and creamy Crabmeat au Gratin needs only a crisp green salad and crusty bread to make a meal.
Soak bread in water 2 cups in a large bowl to soften, about 15 minutes. Grind almonds as finely as possible in a food processor….