Gigi Oat and Chocolate Bars
Preheat the oven to 350F. Lightly grease a 13 x 9-inch baking pan. Cream together the butter and brown sugar. Add the eggs and vanilla….
Pear Relish with Hot Chiles and Peppers
Process, or finely chop pears, peppers and onions. Place in a large kettle and add remaining ingredients. Add spices to taste. Boil 40 minutes over…
Zuchinni with Cheese and Mushroom Stuffing
Preheat oven to 350F. Cut off ends of zucchini and cut them in half, length-wise. Cook zucchini in 1-inch deep salted boiling water for 5…
Quick Creamy Shrimp with Pasta
Cook pasta according to package directions. Drain. Heat butter and olive oil in a large skillet over medium heat. When butter is melted, add shrimp…
Easy Tortilla Soup
Puree in a blender 1 (15-ounce) can fire-roasted tomatoes (undrained), 1 chopped onion, 4 cups chicken broth, 1 garlic clove and 2 tablespoons chopped cilantro….
Parsley Tortellini Toss
1. Cook tortellini according to package directions. Drain in a colander and run under cold water to cool quickly. Shake off excess water. 2. Combine…
Sweet Cinnamon Chips with Fruit Salsa
Try fruit salsa and cinnamon chips to escape from the hum-drum of regular salsa and tortilla chips
Feta Watermelon Salad with Watercress
Cut watermelon from rind. Cut into wedges about 1/2 inch thick by 2 inches, removing seeds as necessary. Arrange watercress on a platter. Top with…
Preheat oven to 325F. Grease a 13-by-9-inch baking dish. Beat eggs slightly in a large bowl. Stir in whole kernel corn (no need to drain)…
Sour Cream Coffee Bundt Cake
Preheat oven to 350F. Grease a Bundt pan very well. Sprinkle half of cinnamon and sugar mixture over the entire pan until coated. In a…
Cherry Wink Cookies
These little cookies are the perfect gift for your sweetheart this Valentine’s Day
Potato Cheese Soup
This soup is super versatile—use any kind of cheese, or use dry white wine instead of beer. Any kind of milk will work, too.