Roasted Pepper and Eggplant Spread
Enjoy as a chunky dip; spread it on bread for bruschetta; or serve it as a condiment with grilled seafood, poultry, or pork.
Gingered Edamame with Fire-Roasted Tomatoes
This protein-packed vegetable dish pairs perfectly with a lean cut of beef, like a petite filet. Once the chopping is done, the cooking takes just minutes.