Tortelli di Zucca
Peel and cut squash or potatoes in large chunks. Put in saucepan with water to half cover, bring to simmer, and cook, tightly covered, until…
Combine first seven ingredients in a bowl and set aside. In a large skillet, saute onion, peppers and garlic in 1 tablespoon oil until peppers…
Charleston Coconut Pie
Preheat oven to 350F. Beat all ingredients together and pour into a 10-inch pie plate. Bake 45 minutes. Though the filling seems unsettled, do not…
Cut chicken into 2- to 3-inch slices and dip into milk beaten with egg. Then dip into flour seasoned with salt and pepper. Brown in…
Mexican Casserole with Brown Rice
Use lean ground beef and low-fat cheese in this Mexican Casserole.
Preheat oven to 425F. Spray a 13 x 9-inch baking dish with cooking spray. With hands, mix all ingredients in a bowl, except soup and…
Using sugar substitutes and low-fat ingredients make this a healthier take on a picnic side classic.
Rebecca Katz’s Spiced Sweet Potato Soup
Preheat oven to 400 F and line a baking sheet with parchment paper. Toss the sweet potatoes with the coconut oil until they’re evenly coated….
Tangy Warm Potato Salad
Sun-dried tomatoes and smoked bacon, tossed in vinegar for delicious flavor.
Mom’s Custard Pie
Preheat the oven to 450 degrees F. Line the pie crust with heavy-duty foil. Bake 8 minutes. Remove the foil and bake 5 minutes longer….
Baked Mediterranean Shrimp
Position a rack in the middle of the oven and preheat the oven to 375 F. Place all the ingredients in a large bowl and…
Spicy Turkey Kabobs
Place bulgur and water in a small bowl and soak for 30 minutes. Place the remaining kabob ingredients in a large bowl; mix well. Drain…
Homemade Peanut Butter Cups
Combine the graham cracker crumbs, butter, peanut butter, and confectioners’ sugar in a large bowl; mix well. Using a teaspoon as a scoop, roll into…