Spicy Grilled Chicken

Bring some fun to a healthier way to eat chicken in this flavor-filled recipe.

Pumpkin Pecan Pie

Preheat the oven to 375 degrees F. To prepare the pumpkin filling, combine the egg, pumpkin, sugar, cream, and spices in a medium bowl; mix…

Hawaiian Pork Quesadillas

This recipe is adapted from Alan Wong, of Alan Wong’s restaurant in Honolulu.

Rancho Dip

A terrific sour cream and onion dip--perfect with potato chips

Terry Baker’s Springerle

Beat eggs, anise extract and zest together with a mixer at medium speed. Beat in sugar gradually until creamy. Sift flour and baking powder together.…

Banana Oatmeal Cookies

A chocolate chip cookie with a twist

Pumpkin Applesauce Muffins

A delicious, nutty fall breakfast

Shrimp Feast

Potatoes, sausage, corn and shrimp -- in a traditional shrimp boil.

Corn Bread Taco Bake

A corn bread crust surrounds a cheesy mixture of fresh corn, chopped green pepper, crunch french fried onions

Tillie’s Pumpkin Bread

Try a little pumpkin bread for breakfast or dessert this fall

Black-Eyed Pea Salad with Bell Peppers

When Southern field peas are in season, mix up this super fresh salad.

Tortelli d’Erbette

These delicate dumplings, a specialty of Parma, Italy, are sauced only with a little butter and cheese.

Boston Cream Pie

Preheat oven to 350F. Coat a 9-inch layer cake pan with cooking spray; line bottom with wax paper and coat paper with spray. To prepare…

24-Hour Cabbage Salad

Make this cabbage salad a day ahead and refrigerate to crisp.

Flourless Peanut Butter Cookies

Preheat oven to 325F. Mix all ingredients until evenly blended. Drop 1-inch balls of mixture onto ungreased cookie sheet. Press with tines of fork to…