Grilled Vegetable Salad

Prepare a grill with medium-hot coals or preheat the broiler. In a small bowl, whisk together oil, lemon juice, sugar, basil, salt, and pepper. Refrigerate…

Summertime Fruit Slush

In a large pan, boil 3 cups water and sugar for 10 minutes. Add pineapple, bananas and cherries. Set aside to cool. Mix orange juice…

No-Soak Black Bean Soup

This flavorful soup is perfect for a chilly winter's eve.

Grown-Up Candied Carrots

Honey and cumin give these carrots a complex flavor.

Penne with Eggplant, Thyme and Goat Cheese

When summer eggplant is in season, try this yummy pasta dish that features tomatoes and goat cheese.

Cranberry Orange Pecan Pie

Fresh cranberries and peacn make this pie a perfect holiday dessert.

Cinnamon Nut Cookies

A great cinnamon cookie, from the Inn at Crystal Lake in Eaton. N.H.

Blueberry Bread Pudding with Ginger Sauce

For the sauce, combine blueberries, sugar, ginger and water in medium saucepan. Bring to a boil over medium-high heat, reduce heat to a simmer and…

Chicken Coconut Noodle Soup (Ohn No Khauk Swe)

Combine fish sauce, soy sauce, garlic, ginger and turmeric in a medium bowl. Add chicken and toss well to coat. Set aside. Heat oil in…

Breakfast Pizza

A can of crescent rolls makes this breakfast main dish quick and easy.

Chocolate Eclair Dessert

Using an electric mixer, blend pudding with milk until thick. Fold in whipped topping. Set aside. Place 1/3 graham crackers in the bottom of a…

Chocolate Sauce

A rich chocolate sauce that's perfect for gifting.

Tomato Cups

Preheat oven to 350F. Separate each biscuit into two or three layers. Lightly grease the cups of a 12-muffin tin. Place and press a biscuit…

Linguine with Garlic, Shallots and Parmigiano Reggiano

Cook pasta according to package directions until al dente. Heat oil in a large saute pan over medium-high heat. Add shallots, garlic and anchovies; cook…

Southern Sweet Potato Pie

A perfect fall holiday pie.