Lemon Raspberry Muffins

These light, fruit-filled muffins are great for breakfast or dessert.

Pear Bread

A simple bread made with fresh pears and chopped pecans

Chicken with Salsa Verde and Feta

A jar of your favorite salsa verde and feta make a quick chicken dinner.

Vidalia’s Baked Onion

Preheat oven to 375F. Peel back onion skin from the flower end back to the root, leaving the skin attached at the root. Cut 4…

Sweet and Spicy Vinaigrette

Stir all ingredients except oils together in a medium bowl. Add oils in a slow, steady stream, whisking constantly until incorporated. Refrigerate in an air-tight…

Cream Cheese Coffee Cake

Preheat oven to 350 degrees. Lightly spray a 9" X 13" X 2" baking pan. Press one tube of rolls on bottom of pan, sealing…

Wheat Berry Salad with Turkey and Cranberries

Toss some roasted turkey or rotisserie chicken into this fresh salad that's loaded with fiber.

Cheddar-Apple Breakfast Lasagna

Layers of apples, ham and cheese create a hearty breakfast casserole.

Caramel Creams

Cream butter and brown sugar in a mixing bowl. Beat in egg yolks and vanilla. Combine flour, salt and pecans. Gradually add to the creamed…

Puddle Cake

Preheat the oven to 350F. Grease and flour a 13 x 9-inch cake pan. Mix together the flour, sugar, cocoa, baking soda, and salt. Make…

Chocolate Zucchini Cake with Cloves and Cinnamon

A moist chocolate chip cake filled with finely diced zucchini.

Quick and Easy Taco Soup

Brown beef with onions in a medium-size soup pot. Drain excess grease. Add remaining ingredients and simmer for 20 minutes before serving. Tips From Our…

Ham and Cheese Quiche

Cheddar and ham blend perfectly in this breakfast quiche.

Tandoori Tomato Dip

Heat oil in a saucepan over medium heat. Add onion; cook 3 minutes. Add ginger and garlic; cook, stirring, until garlic softens. Add vinegar and…

Stuffed Pumpkins

Preheat oven to 350F. Rinse outside of pumpkins well and pat dry. Cut tops off of pumpkins. Scoop out seeds and membranes and discard. Heat…