Broccoli-Tofu Cheese Enchiladas

Broccoli, tofu and cheese fill corn tortillas, topped with enchilada sauce.

Turkey Bread Pudding Florentine

An outstanding brunch recipe that can be made the night before and popped into the oven to cook in the morning.

Red Snapper Salpicon

Crispy tostados, avocado and black beans dress up this fresh-tasting red snapper dish.

Butterscotch Brownies

A sweet, brown sugar brownie mixed with chopped pecans

Shrimp and Pasta Salad

Fresh veggies and Italian dressing lighten up this summer sea-side staple.

Peanut Butter Fingers

An oatmeal cake, swirled with peanut butter, and iced with peanut butter and chocolate frosting

Jan’s Stuffed Eggplant

1. Heat the oven to 350 F. Cut off the stem and bottom of the eggplants, then cut them in half widthwise. Cut each half…

Nature’s Perfect Salad

A summery salad made with fresh strawberries and blueberries, drizzled with a honey-apple cider vinaigrette

Ben’s Swiss Steak

A comfort meal for beef-lovers.

Healthy Vegetable Chili

This meatless chili recipe is packed with veggies and tons of flavor.

Cole Slaw Dressing

Blend together mayonnaise, sugar, vinegar, and oil. Add garlic and onion powders, mustard, celery salt, pepper, lemon juice, half and half, and salt. Stir until…

Crabmeat au Gratin

Rich and creamy Crabmeat au Gratin needs only a crisp green salad and crusty bread to make a meal.

Gazpacho Blanco

Soak bread in water 2 cups in a large bowl to soften, about 15 minutes. Grind almonds as finely as possible in a food processor.…

Fudgy Mint Brownies

Andes mints, those after-dinner favorites, form a chocolatey glaze on top of these fudgy brownies.

Angelo’s Dish

A Greek-inspired dish featuring lamb, pork or beef—your choice.