Easy Potato Soup with Sour Cream
Put celery, carrots, onion, bay leaves, salt, and pepper in a stockpot and cover with broth. Cook until soft. Add potatoes and more broth to…
Chocolate Morsel Cake
Preheat the oven to 350F. Grease and flour a 13 x 9-inch baking pan. Stir together the cake mix, pudding mix, egg, and milk. (This…
Best Pie Crust Ever
Mix the flour, baking powder, and salt. Cut in the shortening until the texture resembles peas. Beat the egg, water, and vinegar together. Add to…
Saturday Bean Soup
Navy beans simmered with ham bones, celery, and carrot–a sensational crock pot soup
Dr. Pepper-Marinated Steak Tostadas
These Texan Steak Tostadas pay homage to one of America’s favorite soft drinks, Dr. Pepper, with an incredibly easy marinade.
Saute onions in butter in a skillet over medium heat until translucent. Do not allow onions to burn. Add flour, and continue to cook for…
Risotto Alla Milanese
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.
Peanut Butter Fudge with Pecans
A marshmallow cream peanut butter fudge topped with pecans for a little crunch
Preheat oven to 350F. Grease 2 baking sheets. To prepare biscotti, combine eggs, sugar, oil and almond extract in a large bowl. Beat well with…
Spinach Rice with Cheddar and Pimiento
Almonds, green onions, and rice simmered with spinach and mixed with cheddar
Raspberry Walnut Cake
Preheat oven to 350F. Grease and flour two 9-inch round cake pans. Prepare cake mix according to package instructions, adding walnut flavoring, 1 cup walnuts…
Greek Egg Lemon Soup
Combine just three main ingredients—rice, eggs and chicken broth—for an easy reduced-fat soup.