Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…
Grilled Pizza with Mozzarella
Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.
Good Morning Oatmeal
Combine juice, dried fruit, sugar, if using, and cinnamon in a saucepan. Bring to a boil. Reduce heat and simmer, covered, 20 minutes. Add pears;…
Shrimp and Arugula Salad
Grapefruit and avocado dress up this sweet shrimp salad with tart grapefruit.
Grilled Tenderloin with Gingered Jezebel Sauce
Combine the soy sauce, brown sugar, onions, sherry, and rosemary in a shallow dish or a zip-lock bag. Add the pork, and allow to marinate…
Oven French Toast
To prepare toast, pour melted butter into a 13 x 9-inch glass baking pan. Tilt pan to coat the bottom evenly. Arrange bread slices in…
Peanut Butter Apple Crisp
Cinnamon, peanut butter, and apple–throw on a little ice cream for a delicious desert
Eggplant Casserole with Velveeta
Tomatoes and green chiles add a little spice to this simple casserole
Chicken Scaloppine with Capers, Olives, and Basil
Serve this classic Italian dish over hot cooked pasta.
Sugared Roasted Pecans
Preheat oven to 300F. Coat a 15 x 10-inch baking pan with cooking spray. Bring 2 cups water to a boil in a large saucepan….