English Summer Pudding
One of our favorite British desserts, this English Summer Pudding is bursting with freshness and vibrant color.
Italian Chopped Salad
A filling salad of lettuce, garbanzo beans, olives, tomato, onion, provolone, salami and basil, dressed with vinaigrette.
Grease a 13 x 9-inch glass baking dish. Combine the sugar, butter, and milk in a large saucepan. Place over medium heat. Bring to a…
Old Fashioned Date Pudding
Preheat oven to 350F. Grease an 8-by-8 cake pan and set aside. Place dates, butter, and baking soda in mixing bowl. Add boiling water and…
Potato and Rutabaga Mash
Root vegetables, such as rutabaga, turnips and celery root, pair well with mashed potatoes.
Heat oven to 350F. Line a baking pan 13×9 inch with foil Grease foil Microwave chocolate squares and butter in bowl for 3 min. stir…
Glazed Apple Bars
Preheat oven to 350F. Lightly grease a 15 x 10-inch jellyroll pan. To prepare bars, cream butter and brown sugar with a mixer at medium-high…
Eggplant Mushroom Casserole, Evolved
Meaty — yet low-calorie — eggplant is the centerpiece of this classic Italian dish.
Laced with dried cranberries and fortified with bran, the muffins are a hearty morning treat.
Snow Day Vegetable Soup
Melt butter in a large Dutch oven and add celery, onions, green onions, garlic, potatoes and carrots; saute until slightly tender. Add parsley, thyme, basil,…