Monterey Jack and Pear Crisp
Peel, core, and thinly slice pears. Layer pear slices, sprinkling raisins among the slices, in a buttered 9 x 13-inch pan. Sprinkle with lemon juice…
Roast Beef Sandwiches with Horseradish
Make a cool deli sandwich with ciabatta rolls and sliced roast beef.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Easy Potato Soup with Sour Cream
Put celery, carrots, onion, bay leaves, salt, and pepper in a stockpot and cover with broth. Cook until soft. Add potatoes and more broth to…
Italian-Style Baked Beans
Sausage, tomato paste, and brown sugar flavor a mixture of garbanzo, baked, kidney, and great Northern beans
Strawberry Sour Cream Pie
Preheat oven to 450 degrees. Sort, rinse and halve berries. Place berries evenly in pastry shell. Sift flour, sugar and salt together in a medium-sized…
Best Pie Crust Ever
Mix the flour, baking powder, and salt. Cut in the shortening until the texture resembles peas. Beat the egg, water, and vinegar together. Add to…
Saturday Bean Soup
Navy beans simmered with ham bones, celery, and carrot–a sensational crock pot soup
Dr. Pepper-Marinated Steak Tostadas
These Texan Steak Tostadas pay homage to one of America’s favorite soft drinks, Dr. Pepper, with an incredibly easy marinade.
Saute onions in butter in a skillet over medium heat until translucent. Do not allow onions to burn. Add flour, and continue to cook for…
Risotto Alla Milanese
This creamy, saffron-scented rice makes a great supper, paired with nothing more than a salad.
Peanut Butter Fudge with Pecans
A marshmallow cream peanut butter fudge topped with pecans for a little crunch
Preheat oven to 350F. Grease 2 baking sheets. To prepare biscotti, combine eggs, sugar, oil and almond extract in a large bowl. Beat well with…