Wild Salmon Hash
Salmon, potatoes and leeks meld in this super-flavorful salmon hash — a great brunch meal.
In a medium bowl, crunch Ramen noodles into bite-size pieces. Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor…
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside….
Country Fried Steak
Dredge steaks in flour, shaking off excess. Salt and pepper to taste. Melt butter over medium heat in a large skillet. Brown steaks well on…
Preheat oven to 350F. Cream butter and sugar. Add beaten eggs. Beat well. Combine and sift flour, soda, and baking powder. Fold into batter. Add…
Dissolve yeast and 1 tablespoon sugar in warm water in a small bowl. Combine eggs, 1/2 cup melted butter, salt and 1/2 cup sugar in…
Salmon Pasta Salad with Zucchini and Artichoke Hearts
A cold pasta salad that stars salmon and fresh vegetables.
Arugula Salad with Lemon-Anchovy Vinaigrette
Anchovies provide a saltiness to a lemon vinaigrette, perfect on bitter arugula and celery.
Easy Potato Soup with Sour Cream
Put celery, carrots, onion, bay leaves, salt, and pepper in a stockpot and cover with broth. Cook until soft. Add potatoes and more broth to…