Slice chicken into steaks, place beneath wax paper and pound thin. Combine chicken and clam juice, add fresh garlic to taste, cover, and refrigetrate for…
Crusty Bread that Even Those Who Eat Gluten Might Like
Place potato starch, almond flour, oat flour and millet flour in the bowl of a stand mixer. Mix on low speed about 30 seconds to…
Wiener and Kraut Casserole
Simply prepared casserole dish, great with sausage or bratwurst rather than wieners
Cabbage with Buttery Crumb Topping
Fresh cabbage is cooked in a creamy sauce and topped with buttery cracker crumbs.
Martha’s Cabbage Stew
Brown beef in large heavy pot or skillet. Add onions, celery, and cabbage. Cook and stir until cabbage is light brown (glassy looking). Add remaining…
Mix all ingredients, except bread, until well blended. Chill overnight. Preheat oven to 325 degrees. Place bread slices on an ungreased baking pan with sides….
Vaquero (Cowboy) Migas
Cut tortillas into 1- x 2-inch rectangles. Pour oil into a large skillet to a depth of about 1 1/2 inches. Heat over medium-high heat….
Heat oil in a large nonstick saute pan over medium-high heat. Add onion, garlic, carrot and thyme; saute 2 minutes, until slightly softened. Add callaloo…
Grilled Pizza with Mozzarella
Pizza on the grill is a perfect summertime meal—add toppings to suit your tastes.
Roasted Green Bell Peppers
A short ingredient list keep this veggie side simple and filled with flavor.