Bring 10 cups water to a boil in a Dutch oven. Add the cabbage, return to a boil, reduce the heat, and simmer, covered, until…
Dilly Potato Salad
While potatoes are still warm, mix with onion, celery, red pepper, lemon juice, dill, parsley and mayonnaise in a large bowl. Chill overnight and garnish…
Pretzel Jell-O Salad
A sweet salad with a crushed pretzel crust, cream cheese filling, and strawberries on top
Blueberry Brunch Casserole
Make this blueberry treat the night before for a company-worthy breakfast.
Chocolate Cake with Peanut Butter Frosting
Peanut butter and chocolate pair up for this deliciously rich chocolate cake.
Custard Bread Pudding
Preheat the oven to 350F. Scald the milk and cream in a very heavy saucepan. Set aside to cool slightly. Stir in the butter until…
Mama’s Potato Salad
Dijon mustard and balsamic vinegar flavor a boiled potatoes and fluffy egg mixture
Festive Cranberry Salad
Mix all ingredients except whipped topping in a bowl. Fold in whipped topping. Pour in a 13 x 9-inch container and freeze. Remove from freezer…
Turkey and spaghetti cooked in cream of mushroom soup and sprinkled with cheddar and parmesan cheese