Roasted Butternut Squash and Apple Soup
Tart apples and sweet butternut squash combine for a stellar soup.
Pineapple Right Side Up Cake
Preheat oven to 350F. Place eggs in bowl of stand mixer and beat on high. Add vanilla and gradually add sugar. Continue beating on high…
Instead of sugary sodas, try this tea-based punch. Use an artificial sweetener or honey if you prefer.
Mediterranean Layered Dip
Hummus, spinach, tomatoes, onion, feta and kalamata olives — all layered attractively, and deliciously, in a super dip.
Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery,…
Tortellini in Sun-Dried Tomato Sauce
Cook tortellini according to package directions. Drain, but do not rinse, and place in a large bowl. Combine tomatoes, pepperoni, mustard, garlic, fennel seeds, oil…
Ginger Cheese Ball
Mix preserves and cream cheese by hand or with a hand mixer until well blended. Form into a ball, and roll in the chopped pecans….
Mama Esther’s Baked Custard
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into 6 (3-inch) ramekin dishes or custard cups. Dust…
Fresh Strawberry French Toast
Using a no-sugar-added fruit spread and low-fat milk, this is a breakfast treat that doesn’t ruin the diet.
Cheesy Chicken Spaghetti
Cream of chicken soup and Velveeta cheese make for a delicious twist on an Italian classic