Preheat oven to 350F. Mix all ingredients together until evenly blended. Press into a well-greased rimmed baking sheet. Bake 20 minutes, or until golden brown….
Tuna Chip Casserole
Mix mushroom soup with 1/2 can water and 1/2 can milk in a large saucepan. Flake in drained tuna. Mix thoroughly while heating. Crunch bag…
In a large Dutch oven, warm oil on low/medium heat. Add chicken pieces, cooking 6 to 8 minutes. Add all remaining ingredients, except vinegar. Cook…
Zucchini Mock Apple Pie
Preheat oven to 475F. Cook zucchini slices in boiling water until barely tender, about 2 minutes. Remove from stove and drain well (see “Tips,” below)….
Whipped cream, strawberries and bananas are a perfect topping to this creamy, banana pudding
Champagne Brunch Casserole
To prepare sauce, melt butter in a medium skillet over medium heat. Add green onions and garlic; cook 1 minute, stirring constantly. Add flour; mix…
Plantain Soup from Angelica’s Kitchen
Ripe plantains and sweet potatoes come together in this creamy soup.
Scarborough Fair Herb Bread
Grease two 9-x-5-inch loaf pans. Combine 4 cups flour, sugar, salt, yeast, and 21/2 cups warm water in a large bowl. Add herbs and stir…
Nona’s Italian Country Chicken
Tender chicken, topped with mushrooms and peppers with Monterey Jack cheese
Banana Nut Cake with Banana Nut Frosting
A moist, banana-pecan cake with a sugary banana-pecan icing
Slice chicken into steaks, place beneath wax paper and pound thin. Combine chicken and clam juice, add fresh garlic to taste, cover, and refrigetrate for…