Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.
Peach Pound Cake
Preheat oven to 350F. Grease and flour a 10-inch fluted tube pan. Cream together butter and granulated sugar in a large bowl. When light and…
Preheat oven to 350F. Beat together sugar, eggs, and oil in a large bowl. Stir in bananas and coconut. Combine flour and soda. Add to…
Caramelized Onion and Blue Cheese Burgers
Sweet caramelized onions and bold blue cheese make a happy pair atop this flavorful burger.
Sweet and Sour Spare Ribs
Preheat the oven to 350 degrees. In a large roaster, combine the sauerkraut, brown sugar, onion, and apple. Add enough water to reach the top…
Mexican Lasagna with Jack Cheese
Preheat the oven to 350 degrees. Lightly grease a 13 x 9-inch baking dish. Brown the beef in a large skillet. Drain it, and return…
Cut steak into six portions. Place 1/4 cup stuffing onto center of each, roll up and secure with a toothpick. Brown steak in oil in…
Preheat oven to 350F. Layer zucchini on the bottom of a 9-by-13-inch pan that has been greased with olive oil. Sprinkle bacon, salt, pepper, basil…
My Favorite Birthday Cake
Preheat oven to 350 degrees. In a mixer cream sugar and butter until fluffy. Add eggs, buttermilk, vanilla, and bananas, and mix together until smooth….
Mozzarella, Parmesan, and cottage cheese mix with browned sausage and spaghetti for a dreamy, Italian casserole
Sesame Noodles with Tofu
1. To prepare the dressing, place all ingredients in a blender and blend until smooth, about 2 minutes. Transfer to a large bowl. 2. To…
Looking for a new pasta recipe? Try this cheesy casserole made with your favorite corn varieties.