Mama Esther’s Baked Custard
Preheat oven to 300F. Mix eggs, milk and sugar in a medium-size bowl until smooth. Pour into 6 (3-inch) ramekin dishes or custard cups. Dust…
Fresh Strawberry French Toast
Using a no-sugar-added fruit spread and low-fat milk, this is a breakfast treat that doesn’t ruin the diet.
Cheesy Chicken Spaghetti
Cream of chicken soup and Velveeta cheese make for a delicious twist on an Italian classic
Too Easy Peach Cobbler
Peaches and white bread make up the main ingredients for this simple, sweet delight
Glorified Mashed Potatoes
Scrub potatoes thoroughly and cut into cubes, leaving skin on. Cook potatoes until done, adding garlic last few minutes. While potatoes are cooking, saute bell…
Apricot- and Blueberry-Stuffed French Toast
Cream cheese stuffed french toast with fresh fruit on top
Shrimp Basil with Pasta
Cook pasta according to the package directions. Drain and set aside. Heat 1 tablespoon olive oil in a large nonstick skillet over medium heat. Add…
Fresh Tomato Pie
Preheat oven to 400F. Bake piecrust 10 to 12 minutes, until golden. Cool on a wire rack. Reduce oven temperature to 350F. Sprinkle half of…
Adding some flavorful spices to a plain turkey amp up the flavor on this light-meat meal.
Lemony Chicken and Red Grape Salad
To make this creamy chicken salad even quicker, use rotisserie or packaged chicken.
Ham Bone and Pea Soup
In a large soup pot, cover ham bone, peas, and onion with water. Boil over medium heat until ham is soft and falls off the…