Caramel Banana Cornbread Pudding
Bread pudding gone wild! Cornbread as a base, with caramel, banana, and a touch of ginger.
Combine sugar, white vinegar and mustard in a medium saucepan. Add water and cook, whisking, over medium-high heat until sugar and mustard dissolve. Remove from…
Drizzled with icing, these scones, from a Portland, Ore., chef, are light, tender and perfect for Mother’s Day.
Peach Pound Cake
Preheat oven to 350F. Grease and flour a 10-inch fluted tube pan. Cream together butter and granulated sugar in a large bowl. When light and…
Preheat oven to 350F. Beat together sugar, eggs, and oil in a large bowl. Stir in bananas and coconut. Combine flour and soda. Add to…
Caramelized Onion and Blue Cheese Burgers
Sweet caramelized onions and bold blue cheese make a happy pair atop this flavorful burger.
Preheat oven to 250F. Cook spaghetti according to package directions. Drain. Place in a 13-by-9-inch baking dish. Stir in turkey. Melt butter in a large…
Applesauce Cookies from the Algeo Family
Applesauce and walnuts combine in these hearty, chewy cookies.
Cut steak into six portions. Place 1/4 cup stuffing onto center of each, roll up and secure with a toothpick. Brown steak in oil in…
Preheat oven to 350F. Layer zucchini on the bottom of a 9-by-13-inch pan that has been greased with olive oil. Sprinkle bacon, salt, pepper, basil…
My Favorite Birthday Cake
Preheat oven to 350 degrees. In a mixer cream sugar and butter until fluffy. Add eggs, buttermilk, vanilla, and bananas, and mix together until smooth….
Mozzarella, Parmesan, and cottage cheese mix with browned sausage and spaghetti for a dreamy, Italian casserole