Clam Chowder with Carrots and Potatoes
Combine potatoes, carrots, 1/4 cup onions, celery and clam juice in a Dutch oven. Add bacon, herbs, salt and pepper. Bring to a boil over…
In a medium bowl, crunch Ramen noodles into bite-size pieces. Stir in slaw mix, sunflower seeds and green onions. Mix together oil, sugar and flavor…
Tater Tot Hotdish
Turn this home-style casserole into something a bit more elegant by using individual ramekins.
Preheat the oven to 325 degrees F. To prepare the filling, place 2 cups of the berries into each of the pie shells; set aside….
Five-a-Day Vegetables with Parmesan
Made with vegetables from your own garden, this dish provides all the nutrients you need
Baked Pork Chops with Cheese
Preheat oven to 375 F. Brown chops in butter for 5 minutes. Remove from pan and pour off juices into a casserole dish. Line the…
Brown beef with onion and pepper in oil in a large skillet. Drain off grease. Add corn and bouillon that has been dissolved in water….
Bruschetta with Tomato and Arugula
Ripe tomatoes and leafy green arugula converge a top this simple and summery Italian appetizer.
Zucchini Carrot Bread
Preheat oven to 350F. Grease two 8 x 4-inch loaf pans. Beat eggs in a large bowl. Add oil, sugar, zucchini, carrots and vanilla; mix…