Fresh Tomato Tart
Preheat oven to 350F. Bake pie crust about 15 minutes. Saute onion and mushrooms in one tablespoon of butter until onions are translucent. Set aside….
Tarte au Citron
“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.
Greek Feta and Dill Spread
Combine all ingredients in a blender or food processor; puree until smooth. Transfer mixture to bowl and serve as a spread or a dip. Makes…
Supreme Chicken Salad
Place chicken breasts in a saucepan and cover with water. Boil with celery stalk and onion for about 20 minutes until chicken is done. Set…
Pineapple Right Side Up Cake
Preheat oven to 350F. Place eggs in bowl of stand mixer and beat on high. Add vanilla and gradually add sugar. Continue beating on high…
Instead of sugary sodas, try this tea-based punch. Use an artificial sweetener or honey if you prefer.
Mediterranean Layered Dip
Hummus, spinach, tomatoes, onion, feta and kalamata olives — all layered attractively, and deliciously, in a super dip.
Heat oil in a Dutch oven over medium-high heat. Add rice and cook until golden, about 3 minutes, stirring constantly. Add onions, bell pepper, celery,…
Tortellini in Sun-Dried Tomato Sauce
Cook tortellini according to package directions. Drain, but do not rinse, and place in a large bowl. Combine tomatoes, pepperoni, mustard, garlic, fennel seeds, oil…