Citrus Crabmeat Salad with Pomegranate Seeds
Ruby pomegranate brightens up this seafood salad with both color and flavor.
Thai-Style Peanut-Cabbage Salad
Peanuts play an integral role in Thai cooking and in this sprightly salad.
Pumpkin Cupcakes with Maple Cream Cheese Icing
Creamy maple icing on a cinnamon-spiced cupcake everyone can love.
Pasta with Oven-Roasted Tomatoes
A slow roast in the oven deepens the flavors of tomatoes for this sauce.
Fresh Strawberry Cobbler
This classic biscuit-topped fruit cobbler makes the most of the season’s best berries.
Butterscotch-White Chocolate Biscotti
The flavors of a blondie—butterscotch and white chocolate—in a crisp Italian cookie.
Good old scalloped potatoes with cheese, from the late-great master herself, Julia Child.