Chocolate Relish Bars
Preheat oven to 350F. Coat a 13-by-9-inch baking pan with cooking spray. Line bottom and two sides with foil, letting edges extend over sides. Coat…
Shrimp, Orzo and Pistachio Pesto Salad
An aromatic pistachio pesto grounds this simple salad in flavor—an easy make-and-go dish for potlucks and get-togethers.
Spicy Chicken over Angel Hair
Heat olive oil in large skillet over medium-high heat. Add cherry peppers, onion and bell peppers. Saute 2 minutes. Add chicken; saute 3 to 4…
Spread 2 ounces of cream cheese evenly over the entire surface of each tortilla. Layer several leaves of lettuce over the cream cheese. Evenly divide…
Fresh Tomato Tart
Preheat oven to 350F. Bake pie crust about 15 minutes. Saute onion and mushrooms in one tablespoon of butter until onions are translucent. Set aside….
Tarte au Citron
“This delicious, light tart is really a soufflé. The same filling is also attractive in little tart shells served for afternoon tea,” writes Julia Child.
Greek Feta and Dill Spread
Combine all ingredients in a blender or food processor; puree until smooth. Transfer mixture to bowl and serve as a spread or a dip. Makes…
Supreme Chicken Salad
Place chicken breasts in a saucepan and cover with water. Boil with celery stalk and onion for about 20 minutes until chicken is done. Set…