Napa Neapolitan Cookies
Classic tri-colored cookies layered with preserves and finished with a dark chocolate topping.
Quick and Easy Avocado-Yogurt Dip
A quick and easy avocado-yogurt dip studded with red peppers—delicious served with chips, pita points, or fresh veggies.
Baked Chicken with Lemongrass and Coconut
Lemongrass and coconut milk star in this easy, Asian-inspired baked chicken dish.
Baked Citrus Chicken Drumsticks
Citrusy, slightly sweet baked chicken drumsticks topped with fresh thyme. Lovely served over a bed of rice!
Baked Chicken Thighs with French Mustard
Tangy mustard, cream and melted Swiss cheese make a decadent sauce for budget-friendly chicken thighs.
Sriracha Mexican Street Corn
Learn to recreate a traditional Mexican street food from your very own kitchen.
Angry Caesar Wings
A quick and easy recipe for spicy chicken wings, complete with a how-to video, so you can see how it’s done!
Salted Caramel Croissant Bread Pudding
Store-bought croissants allow for an easy take on this decadent, caramel-coated bread pudding recipe.
Chocolate Kiss Nutella Cookies
Nutella-laced cookies topped with a Hershey’s kiss and a coating of sugar.
Royal Icing for Cookie Decorating
A simple, four-ingredient base icing recipe for cookie decorating.
Classic Dark Gingerbread Dough
A stronger, spicier gingerbread dough that gets its deep brown hue from the addition of dark molasses.
Sweet Potato and Pecan Cinnamon Rolls
Sweet potato cinnamon rolls, filled with spiced pecans and topped with a gooey cream cheese icing.