Ultimate French Three-Onion Soup
The combination of yellow onions, shallots, and leeks makes this classic even more exquisite. Topped with toasted baguette and Gruyere, it’s the ultimate comfort food.
Iced Banana Bread with Dates and Cinnamon
The sweetness of dates combined with the warmth of cinnamon and nutmeg gives new life to a classic banana bread recipe.
Caramel Turtle Fudge
Rich chocolate fudge layered with gooey caramel and crunchy pecans—an irresistible combination of classic flavors.
Easy Enchilada Casserole with Two-Minute Sauce
For an extra-hearty variation, add your choice of cooked chicken, chorizo or ground meat.
Fish Tacos with Sriracha Voodoo Sauce
Fresh salmon, crunchy slaw and spicy Sriracha sauce. SoCal fish tacos at their finest.
Fried Chicken Biscuits with Sweet Apricot Mustard
Fresh herb-fried chicken, sandwiched between from-scratch biscuits, finished with an apricot-mustard relish.
Oven-Fried Pickles with Homemade Ranch Dip
Crunchy breaded and baked dill pickle spears, served alongside a cool, creamy dipping sauce.
No-Bake Peanut Butter Bars
Both gluten-free and vegan, this energy-packed snack is ideal for those with food sensitivities.
Beef Chow Fun Noodles
Tender, thin-sliced beef and vegetables mingling with wide rice noodles and a savory soy sauce.
Eggplant Pasta Alla Norma
A vegetarian pasta dish, tossed in a light tomato sauce and finished with fresh basil and grated Parmesan cheese.
Easy Skillet Chilaquiles
These quick and easy chilaquiles get a spicy kick courtesy of fiery adobo sauce and smoky black beans.
Crispy Fried Cauliflower with Feta Hummus Dip
Crispy fried cauliflower, best served with a squeeze of lemon and a side of creamy hummus dip.