Blood Orange Roast Chicken with White Wine Sauce
Combine roast chicken drippings with white whine, shallots and herbs for a decadent pan sauce.
Grilled Mac and Cheese with Bacon
Classic comfort foods unite for the ultimate indulgence. Throw in some sliced jalapeños for added heat!
Garlic-Herb Baby Potato Salad
A quick and easy side dish filled with flavor. Potatoes are boiled until tender, then tossed with butter, garlic and fresh herbs.
Thai Roast Chicken with Cilantro and Chili Peppers
Chicken thighs and drumsticks marinated in a bold, savory combination of fish sauce, fresh cilantro and chili peppers.
Layered Butterscotch Pudding with Spiced Whipped Cream
Rich homemade butterscotch pudding layered with gingersnap crust and a light cinnamon whipped topping. Lovely served warm or chilled.
Citrus Yogurt Cake with Grapefruit Glaze
A bright citrus cake made ultra-moist with the use of Greek yogurt. Top with fresh grapefruit slices for a stunning presentation.
Easy Cheddar Cheese Bacon Dip
A warm party dip laced with cheddar cheese, bacon, sour cream and green onions. Serve with your favorite sturdy crackers.
Peppermint Cheesecake Parfait
Layers of pudding, chocolate and peppermint, served up pretty and pink in parfait dishes.
Mexican Chocolate Chunk Triangles
Chewy cookie bars studded with chocolate and spiked with cinnamon and a hint of cayenne pepper.
Classic Italian pignoli cookies are named for the crunchy, buttery pine nuts sprinkled throughout.
Jammy Wedges with Cream Cheese and Walnuts
Rolled, triangular cookies with a fruit, nut and spice filling.
Cream Cheese Caramel Delights
A simple take on alfajores, buttery caramel sandwich cookies that are traditional in Latin America and Spain.
Sacher Torte Squares
Incorporate cream cheese, chocolate and apricot jam into a boxed cake mix for an elegant dessert in a hurry.