Chicken with Olive and Raisin Salsa

A rotisserie chicken makes this super flavorful recipe a snap to make.

Thai Style Lettuce Wraps

Salty peanuts and sweet raisins add panache to this Asian lettuce wrap.

Curried Roasted Butternut Squash with a Honey Raisin Toss

 Preheat oven to 500F. Place cubed squash in a large bowl; toss with oil, curry, salt and pepper. Place in single layer on a jelly…

Ma’s Raisin-Filled Cookies

Preheat oven to 375F. To prepare filling: Combine sugar, butter, hot water, brandy raisins and a dash of salt. Cook over medium heat until thick.…

Mediterranean Chicken with Kalamata and Raisins

A beautiful chicken dish starring Kalamata olives and golden raisins.

Roasted Carrots with Cumin and Raisins

A hint of smokiness and sweetness comes through in these oven-roasted carrots.

Sandy’s Simple Scones

Raisins and apples team to to provide a bit of sweetness to these simple scones.

Slow Cooker Sweet Potatoes, Apples, Raisins and Cranberries

Place 2 tablespoons butter slices in bottom of slow cooker. Add sweet potatoes and apples. Sprinkle remaining ingredients on top of potatoes and apple slices,…

Railroad Raisin Pie

A raisin pie that's five-generations strong.

Green Tomato Raisin Pie

Put tomatoes in a bowl and sprinkle with salt. Stir and let stand for 20 minutes. Drain and rinse. If too salty, rinse again. Preheat…

Grandma’s Raisin Pie

Preheat oven to 425F. Place bottom crust in 8-inch pie pan. Boil raisins and 1 3/4 cups of water for 5 minutes. Mix brown sugar,…

Grandma’s Butterscotch Raisin Pie

Preheat oven to 400F. Put washed raisins into medium saucepan with 2 cups water. Cook for 10 minutes. Add 1/2 cup brown sugar and salt. Stir. Mix together…

Rice Pudding with Raisins and Nutmeg

Preheat oven to 350F. Beat eggs. Add sugar,  cooked rice, milk and raisins. Stir and pour into glass baking dish. Sprinkle nutmeg on top. Bake…

Double Raisin Pie

Preheat oven to 350F. Mix sour cream and sugar. Add raisins, cranberries and apricots. Fold in beaten eggs. Stir in salt, cinnamon, cloves and vinegar.…

Easy Bacon Mushroom Frittata

There is nothing more versatile or delicious than a fresh egg.