Ham Hock and Vegetable Soup
This French ham soup celebrates leftover ham but is worthy of using ingredients from scratch, too.
Italian Strawberry Sponge Cake
Strawberry sponge cake gets an Italian makeover in this simple, classic recipe.
Stuffed Eggplants with Tomato Sauce
An Italian take on stuffed eggplants featuring a cheesy stuffing and traditional tomato sauce on top.
Oven Baby Back Barbecue Ribs
These oven baby back ribs are perfect for the grill-less days of winter.
Pancotto Italian Bread Soup
Simple, rustic and traditionally Italian, this bread soup (pancotto) features a bevy of vegetables.
Low Country Shrimp Chowder
Smoke corn and shrimp in the oven for this BBQ-inspired take on corn chowder.
Easy Slow Cooker Pulled Pork
Craving BBQ in the winter? Opt for a slow cooker rather than a grill and make juicy pulled pork.
Roast Chicken with Red Wine
Red wine lends its spectacular flavor to this classic French chicken recipe.
Cinnamon Raisin Granola
Granola that pairs well with yogurt in the morning but is also a fantastic afternoon snack.
Chinese Green Curry with Vegetables
This gluten- and dairy-free Chinese green curry is packed with colorful ingredients.
Molasses-Ginger Waffles with Roasted Pears
These spiced waffles topped with roasted pears and pomegranate seeds are ideal for a cozy Saturday morning.
Spinach and Prosciutto Frittata
This deep spinach omelette is topped with slivers of prosciutto that turn crispy under the broiler.
Weeknight Noodle Stir-Fry
A quick and easy vegetable stir-fry featuring udon noodles, carrots, tofu, kale and corn.