Persimmon Delight Pie
This was the winning recipe in the 2012 Persimmon Festival persimmon novelty contest by Amber Crane.
Mitchell Persimmon Festival 2012 Pudding Winner
Mix sugar and pulp, add beaten eggs and beat well. Add baking soda to buttermilk, stirring until foaming stops. Then add to pulp mixture. Sift…
Roasted Chicken Waffles with Avocado, Cheddar and Salsa
A taco-inspired waffle featuring roasted chicken, avocado and fresh salsa.
Cheddar Waffles with Green Tomato Chow Chow
Waffles go gourmet with cheddar cheese and a green tomato chow chow.
Velvety and rich, this cheesecake sports a chocolatey web that's easy to create.
Molasses Crackle Cookies
Somewhat chewy, but not too soft, the Molasses Crackle Cookies are real beauties.
Sweet Potato Planks
Skip the marshmallows (and extra sugar). The kids will love the super-sized orange "fries" loaded with beta carotene.
Chocolate Chile Cream Pots
Rich and creamy, with a kick from hot chile powder, this dessert is a dream for chocolate (and hot food) lovers.
Apricot-Almond Breakfast Bread Pudding
This spicy, chunky, fruity concoction with a brickle-sugar top is best enjoyed warm with freshly whipped cream.
Belgian Beef and Beer Stew
Frites are the traditional accompaniment to this beef stew, but we suggest noodles so you don’t miss a drop of the luscious sauce.
For those mornings that call for a little dose of comfort, this fall favorite is fit for anytime of year.
Cane Syrup Cake
A simple and seductive one-layer cake to be enjoyed unadorned, alongside a café au lait, or topped with scoop of vanilla bean ice cream. Dark…