Roasted Broccoli, Red Pepper and Onion
The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.
Broccoli Cheese Soup
A soup for all seasons, this cheesy broccoli soup can be served hot, cold or at room temperature.
Buttermilk Challah French Toast with Praline Clusters
French Toast made with Jewish egg bread—a delicious merging of cultures.
Sauteed Mustard Greens
Sautéeing preserves some of greens' sturdy texture, and bacon gives them a traditional Southern flavor.
Garlic-Braised Broccoli Rabe
The bright, astringent flavor of this broccoli cousin makes it the quintessential greens-lover's greens.
World Peace Cookies
These cookies were named by one of Dorie Greenspan’s friends who said a daily dose of them is all that’s needed for planetary peace and…
Easy Crock Pot Posole
Serve with easy posole with warm flour or corn tortillas. Leftovers are great the next day.
Asian Roast Turkey with Sticky Rice Stuffing
The soy marinade makes for delicious pan drippings that are whisked into an orange juice-based sauce for the Asian Roast Turkey.
Parmigiano Reggiano Risotto with Pepper
This recipe, adapted from Chef Massimo Bottura’s Risotto Cacio e Pepe recipe, uses a rich broth made from Parmigiano Reggiano cheese.
Broccoli Rabe Pasta
Bitterly delicious! The broccoli rabe cooks in the same pot as the pasta in this surprisingly easy dish.
Roasted Baby Yukon Gold Potatoes and Radishes
Use baby radishes and baby Yukon gold potatoes in this roasted vegetable side dish.
Winter Squash and Onion Bread Pudding
This savory bread pudding makes a wonderful vegetarian main dish. It is also terrific as a dressing served alongside roast turkey and gravy.
Roast Beef with Garlic and Herbs
Serve this impressive roast beef with horseradish “mousse,” a gravy boat of au jus, and small dinner rolls.