Ginger Lime Loaf

Spicy loaf topped with a heaping spread of tangy icing.

Caramel Hazelnut Pudding

Warm, decadent pudding from Gran's Kitchen: Recipes from the Notebooks of Dulcie May Booker.

Wheat Berries with Pesto

A chewy, refreshing salad that's super using jarred pesto.

Shaved Fennel-Golden Beet Salad

Serve this fresh salad alongside Wheat Berries with Pesto or roast chicken.

Sour Cream Raisin Pie with Double Crusts

Preheat oven to 425F. Beat egg and combine with other remaining ingredients (except pie shells). Pour into pie shell, and cover with top crust. Make three…

Sour Cream Oatmeal Raisin Bars

This rich bar resembles sour cream raisin pie, without the meringue.

Chewy Ranger Cookies

Preheat oven to 350F. Melt margarine and brown sugar in a saucepan over low heat. Remove from heat and stir in vanilla. Mix granulated sugar,…

Old Fashioned Raisin-Filled Cookies

To prepare filling: Cook raisins and water together for 5 minutes. Add sugar and vinegar. Make a paste of flour and water, stirring until it is…

Slice-and-Bake Raisin-Filled Cookies

A moist and delicious filled cookie.

Seriously Short Chocolate Chip Cookies

This "short" cookies have just the right blend of fat and sugar to melt in your mouth.

Chocolate Meringues

Crispy on the outside with a center that’s a chewy, chocolaty treat.

Apricot and Raspberry Thumbprints

Jam, jelly or all-fruit spread will work perfectly in these cookies.

Sweet Heat Corn and Raisin Spread

This spread or dip is creamy, cheesy, spicy and sweet in every bite.

Cool Raisin Orzo Salad

A delicious blend of salty and sweet, this salad combines raisins with the popular flavors of the Mediterranean.

Toini’s Easy Fruitcake

Preheat oven to 350F. Grease a Bundt pan, tube pan or 2 9 x 5-inch loaf pans. Line bottoms of pans with waxed paper and…