The Perfect Filet Mignon Steak
Filet mignon is dolled up with a delicious shallot-tarragon compound butter.
Grilled Satay-Glazed Lamb Chops
The rich flavor of lamb is perfectly paired with cumin and curry paste.
Linguine with Walnut-Sage Pesto
Earthy sage replaces summer basil in this spin on pesto, enriched with toasted walnuts and walnut oil.
Rigatoni with Sausage and Kale
Mild Tuscan kale pairs deliciously with lean turkey sausage and chunky rigatoni in this hearty meal-in-a-dish
Cheese Ravioli with Lamb Mushroom Ragu
Mushrooms, lamb, tomatoes and cinnamon combine for a hearty, earthy sauce over packaged cheese ravioli.
Double Apple-Pomegranate Salsa
Crispy, juicy, tart, spicy and lightly sweet from agave, this salsa energizes anything from the grill or broiler.
Apple Walnut Brown Betty
Similar to a cobbler or bread pudding, a “betty” is made with layers of sugared, spiced fruit and buttered breadcrumbs.
Apple- and Havarti-Stuffed Chicken Breast
Boneless chicken breasts are wrapped around an apple stuffing and baking in muffin tins.
Salmon with Sunny Citrus Raisin Salsa
Poached salmon fillets are paired with a bright, sweet and tangy salsa.
Citrus Couscous with Raisins and Toasted Nuts
The sweetness and texture of raisins give this Mediterranean dish an exotic taste.