Mushroom Barley Soup

A flurry of Parmesan adds a risotto-like finish to this anything but soupy soup

Corn Cakes from Readyville Mill

Try some stone-ground corn meal in these pancakes for added texture.

Whole-Wheat Pancakes from Readyville Mill

Serve these hearty pancakes with banana slices and syrup.

Leek Soup (Purresuppe)

Garlicky leeks, sweet parsnips and creamy potatoes blend together for a heart-warming dish.

Salmon and Root Vegetable Packets

Salmon and fresh vegetables are seasoned with fresh dill, butter, salt and pepper.

Rutabaga and Carrot Mash

One of Norway’s most abundant root vegetables, the rutabaga is called “the orange of the North” as it’s a rich source of vitamin C.

Chickpea, Cheese and Onion Burgers

Perfect in a toasted bun, these spicy meat-free burgers will become firm family favorites.

Duck Glazed with Curry and Honey

These timings and temperatures should give you ducks that are medium-rare—that is still a bit pink at the joints. If you like your duck well…

James Beard’s Turkey Chili

This savory turkey chili includes two surprise ingredients: almonds and peanuts.

Roast Duck with Oranges

This duck recipes is a much simplified version of the French standard canard à l’ orange.

Leek and Ricotta Tart

The combination of pine nuts and raisins with leeks may well be new to you but it’s certainly a successful one.

Thai Vegetable Curry

This filling vegetable curry has many Thai classic tastes and textures.

Chicken and Broccoli Casserole

A wide, shallow baking dish, such as a gratin or casserole, provides plenty of space for the crumbs on top of this homey chicken dish.

Broccoli and Baby Bellas

A last minute splash of balsamic gives the broccoli and mushrooms a vinegary edge.

Roasted Broccoli, Red Pepper and Onion

The combination of roasted broccoli, sweet pepper and onion works well as a side dish with grilled fish, poultry or meat.