Vanilla Whoopie Pies
A vanilla whoopie pie with homemade champagne marshmallow filling? Count us in.
Chocolate Whoopie Pies
These sweet homemade chocolate whoopie pies are a creative take on a classic.
Cream Puff Shells
These puffs are perfect filled with Buttermilk Pimiento Cheese and Bread and Butter Pickles.
Babetta’s Bread and Butter Pickles
Unlike many other pickles, these maintain a delightful crunch that adds to any use.
Buttermilk Pimiento Cheese
Chef Daniel Dillingham adapted this from an original recipe from his wife’s great grandmother.
Caramelized Onion Bread Pudding
Mellow Gruyere cheese, onions, and shiitake mushrooms combine in this creamy bread pudding.
Deviled Easter Eggs with Pancetta and Tarragon
Salty pancetta dresses up these stuffed eggs—a great use for leftover hard-cooked Easter eggs.
Spicy Glazed Chicken
In the oven or on the grill, this spicy rub with a honey glaze turns chicken into a quick meal.
Olive Parmesan Cheese Bites
Pizza dough + olive mixture + parmesan cheese = instant incredible pick-up.