Mexican Pork Posole
This traditional Mexican Posole will be welcomed warm meal on a chilly Dia de los Muertos.
Fruited Turkey Dressing
Brioche lends a hand to this simple stuffing that will pair well with just about any bird.
White Spinach Lasagna
Stick to traditional noodles that need to be cooked rather than the no-boil ones.
Black Walnut Ice Cream
The strong flavor of black walnuts is perfect in this rich ice cream—sprinkle with sea salt for added interest.
Banana Black Walnut Cake
A heavenly sweet banana cake highlighted by a luscious chocolate glaze and studded with black walnuts.
Black Walnut, Cranberry and White Chocolate Cookies
Delicious hot out of the oven and even better the next day, black walnuts work their magic.
Polenta with Winter Salad, Poached Egg, and Blue Cheese
This warm polenta salad makes for a decadent breakfast, or a lovely lunch.
Southern Fried Dill Pickles
Salty, crunchy, juicy, and slightly spicy, fried pickle chips are a definite crowd pleaser.
Iron Skillet Roasted Chicken with White Beans and Tomatoes
This one-skillet dish is easy to throw together, but tastes like you've been slaving over the stove all day.
Risotto-Style Spaghetti with Potatoes
Who said risotto had to be limited to risotto? Try this creamy, spaghetti-style risotto for a yummy twist on the original.
Pumpkin Carbonara with Paccheri
The combination of squash and pasta automatically lends this dish the title of "Ultimate Comfort Food."
Meat and Pear Open Ravioli
Instead of filling homemade ravioli, save time and stress using that delicious filling on the outside—as the sauce for any pasta or noodle.
Double Shot Cupcakes from Magnolia Bakery
From New York's famous bakery, comes these incredible triple-flavored swirl cupcakes.