Penne with Asparagus, Peas and Mint
A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.
Spring Risotto and Risotto Cakes
Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.
Reverse Sear Ribeyes
Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.
Hot Brown Ravioli
True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.
Kentucky Hot Brown Pizza
When your party coincides with the Kentucky Derby, it’s only fitting to make a Kentucky Hot Brown Pizza.
Fish Tacos with Black Bean Salad
These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.
Potato and Cheese Knishes
A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.
Weezie’s Sour Cream Cheesecake with Strawberry Compote
A rich sour cream cheesecake recipe from The New Jewish Table cookbook.
This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.
Sweet Stuffed Sicilian Pork Loin
California raisins star in this show-stopping Italian-inspired pork roast.
Donna’s Camping Pie
1 graham cracker pie crust (I use ready made)....2- 8 oz packages of cream cheese (softened enough to where you can use a mixer to…