Seared Scallops with Salsa Verde and Asparagus

Bright salsa verde tames rich, buttery scallops.

Penne with Asparagus, Peas and Mint

A vegetarian pasta dinner starring tender asparagus and the heady aroma of mint.

Spring Risotto and Risotto Cakes

Creamy risotto takes perfectly to spring product like peas, asparagus and arugula.

Reverse Sear Ribeyes

Take a cue from Meathead Goldwyn and starts your steaks low and slow—then quickly sear.

Green Salad with Grilled Apples

Grilled apples dress up a tossed salad.

Sweet and Savory Sweet Potato Steak Fries

Keep the grill going and make these sweet potato "fries."

Hot Brown Ravioli

True in spirit to the original, Hot Brown Ravioli is a gloriously cheesy bowl of goodness.

Kentucky Hot Brown Pizza

When your party coincides with the Kentucky Derby, it’s only fitting to make a Kentucky Hot Brown Pizza.

Fish Tacos with Black Bean Salad

These family-friendly fish tacos are dressed up with a black bean salad and slices of avocado.

Potato and Cheese Knishes

A traditional potato and cheese knish recipe from Todd and Ellen Gray's New Jewish Table cookbook.

Weezie’s Sour Cream Cheesecake with Strawberry Compote

A rich sour cream cheesecake recipe from The New Jewish Table cookbook.

Chocolate-Orange Mousse

This intense, dark chocolate dessert is smooth and creamy.

Asian-Marinated Tofu

This is a wonderful marinade for tofu. The longer it marinates, the more flavorful it gets.

Sweet Stuffed Sicilian Pork Loin

California raisins star in this show-stopping Italian-inspired pork roast.

Donna’s Camping Pie

1 graham cracker pie crust (I use ready made)....2- 8 oz packages of cream cheese (softened enough to where you can use a mixer to…