Pastry Puffs with Caramel Cream and Dark Chocolate Sauce
Perfect puffs of cream covered in rich dark chocolate.
Rice Pudding with Cardamom Meringues
A dessert with several components that can all be made ahead and used in other dishes.
Fried Eggs with Garlicky Chard and Saffron-Red Pepper Hollandaise
A turbocharged take on flavor in eggs Florentine.
Apple Spice Cake
The aroma of this wonderful cake makes you think of Grandma's kitchen on a winter day.
Worth Getting Up for Oatmeal
Bring water and salt to rolling boil. Add oats; boil 3 minutes. Add remaining ingredients; boil 2 minutes, stirring occasionally. Remove from heat, and let…
Lemon, Raisin and Coconut Snow Cookies
Lemon, coconut and raisins meld together for a delicate cookie with a bold flavor.
“Raisin’ the Bar” on Grilled Flatbread
A grilled pizza flatbread that's delicious as an appetizer or light lunch and perfect for entertaining.
Swordfish Pasta with Pine Nuts and California Golden Raisins
A swordfish recipe that's simple, yet amazingly good.