These traditional Sicilian pine nut cookies call for a mere five ingredients—and they’re naturally gluten and dairy free!
Brownie Bottom Chocolate Silk Pie
Chocolate lovers, rejoice! A fudgy brownie crust provides a decadent base for silky, chilled chocolate filling and whipped cream.
Simple Pork Chop Gumbo Skillet
This single-skillet pork chop dinner delivers the comfort of traditional gumbo in a fraction of the time.
Quick and Easy Mex-Italian Turkey Casserole
Protein-packed ground turkey and white beans layered with tomatoes, peppers and plenty of melty cheese.
Spicy Cauliflower and Broccoli Gratin
This casserole’s spicy, creamy sauce transforms ho-hum veggies into something the whole family will love.
Turkey and Spinach Sloppy Joes
This healthier take on sloppy joes features ground turkey, protein-packed beans and fresh spinach—all served up on whole wheat buns.
Sheet Pan Maple-Balsamic Chicken and Brussels Sprouts
A one-pan dinner of chicken, sweet potatoes and Brussels sprouts, all roasted together in maple-balsamic marinade.
Mediterranean Baked Fish with Vegetables
This dish is as flavorful as it is colorful. Calling for boneless, mild white fish, it’s a great way to ease your family into eating more fish.
Fruit and Nut Smoothie Bowl
Skip the straw! Sprinkle on heart-healthy toppings and serve this protein-rich breakfast with a spoon.
Blood Orange Roast Chicken with White Wine Sauce
Combine roast chicken drippings with white whine, shallots and herbs for a decadent pan sauce.
Grilled Mac and Cheese with Bacon
Classic comfort foods unite for the ultimate indulgence. Throw in some sliced jalapeños for added heat!
Garlic-Herb Baby Potato Salad
A quick and easy side dish filled with flavor. Potatoes are boiled until tender, then tossed with butter, garlic and fresh herbs.
Thai Roast Chicken with Cilantro and Chili Peppers
Chicken thighs and drumsticks marinated in a bold, savory combination of fish sauce, fresh cilantro and chili peppers.
Layered Butterscotch Pudding with Spiced Whipped Cream
Rich homemade butterscotch pudding layered with gingersnap crust and a light cinnamon whipped topping. Lovely served warm or chilled.