Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Herb Brined Turkey
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
Cornish Hens with Middle Eastern Mojo de Ajo
Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.
Only Marinade You’ll Ever Need
Best used fresh, this marinade is so easy you'll whip up batch after batch.