One Love Marinade
Try this marinade from Lucy Anne Buffett's restaurant, Lulu's, on chicken, steak, shrimp, salmon and tuna.
Roast Pork Loin
Apple cider brings out the natural sweetness of pork in this recipe from Tuckaway Farms.
Unlike the classic basil pesto, this cilantro-based version adds Southwestern flair to pastas and dips.
Chimichurri, a Central-American version of pesto adds fresh and zippy flavor to grilled steak or chicken.
Herb Brined Turkey
Brining, or soaking, the turkey in a salt-sugar solution infuses moisture and flavor into the bird.
Cornish Hens with Middle Eastern Mojo de Ajo
Picturesque cornish hens marinate in a lemon-based bath in this holiday recipe.
Only Marinade You’ll Ever Need
Best used fresh, this marinade is so easy you'll whip up batch after batch.