Whether it's a basket of Southern Fried Chicken for a neighborhood block party or the perfect side dish for a holiday meal, our make-ahead recipes are the solution you need in a crunch.
Molten-Chocolate Peanut Bars
This bar has everything we could want: chewiness, nuttiness, sweet-saltiness and more.
Alfredo Stuffed Shells with Spinach and Golden Raisins
Preheat the oven to 350 F. In a small skillet, cook onions in olive oil until transparent. Transfer to a medium bowl and stir in…
Wild Rice Casserole
A side dish with rice, vegetables, dried fruit and sausage to accompany a wide variety of main courses.
Raspberry Crepes with Cream Cheese Filling
In a small mixing bowl, beat heavy whipping cream until it’s creamy and glossy. You can also use a tub of Cool Whip, but I…
Golden Raisin-Tomato Pinchos
Pinchos or Pintxos are Spanish-style tapas usually secured to bread with a toothpick or skewer.
Golden Raisin Ambrosia Cheesecake Poppers
Ever-popular cheesecake is served in a new style — a small indulgent bite.
Raisin the Bar Cheddar Bacon Walnut Chews
A savory-sweet snack that pairs sharp Cheddar and walnuts with bacon and California Golden Raisins.
Heartwarming Raisin Strudel with Dulce de Leche Drizzle
Raisins, nuts, chocolate chips and crystallized ginger add a creative twist to classic apple and raisin strudel.
Applesauce Cake – No Eggs
Preheat oven to 350F. Grease a Bundt pan. Heat applesauce until warm. Add shortening. Stir until well blended. Add remaining ingredients. Mix well. Pour into prepared pan….
Apple Salad with Pineapple and Raisins
Combine all ingredients in a large glass bowl. Stir well. Refrigerate several hours before serving. Recipe by Betsy Kraft, Jonesborough, Tenn.
Raisin and Walnut Cream Pie
A pretty lattice top pie with a creamy raisin-y sweet filling flavored with cinnamon.
Curried Fruit Couscous
The virtually no-cook salad is a great way to introduce the kids to dried fruits.
Roasted Root Vegetable Salad
Vegetables are roasted until tender then dressed with a tangy vinaigrette.
Chicken Tagine with Preserved Lemons and Olives
This Moroccan dish is delicious served over couscous.