Mulberry Cream Scones

Place flour, sugar, both measurements of baking powder, and salt into an electric mixer bowl. Mix all ingredients together thoroughly. Cut butter into small pieces and add…

Sue’s Salsa

Combine everything together and serve.  Lasts for days in refrigerator.  Good with chips or crackers, or just by itself. Recipe by Sue Woodard  

Texas Blueberry Pecan Bread

Preheat oven to 350F. Line a 9 x 5-inch pan with parchment paper, so that the paper overhangs the two long sides of the pan.…

Tropical Cheesecake

Mix crumbs and butter, reserving 4 tablespoons for garnish.  Press on bottom of 81/2x11 inch cake pan.  Chill. Whip cream cheese and sugar until fluffy;…

Rhubarb Dump Cake

spread pie filling on bottom of greased 13 X 9 X 2 pan layer with rhubarb pieces cover with cake mix and pat evenly cover…

NO TRIFLING TRIFLE

Put chocolate in heatproof bowl sit to side.  In saucepan med-high heat bring 1 c of cream to simmer. Pour over chocolate and cover and let stand…

Baja Tacos

Add all ingredients to a large bowl.  Stir to combine.  You can eat right away, but this is better after being in the fridge for…

Zucchini Salsa

Place the first five ingredients in a large bowl, mix well.  Cover and put into refrigerator and let stand overnight.  Remove from refrigerator and rinse…

Sweet Onion Jam

  Place two large saute pans over medium low heat. Add the bacon (two slices for each pan), and cook until crisp without draining fat.…

Stuffed Garden Peppers with fresh tomato sauce

Cut off tops of peppers and remove seeds and most of membrane, being careful to keep peppers from breaking.  Rinse well. Saute diced onion in…

Healthy Greek Vegetable and Cracker Dip

Mix thoroughly and let stand overnight - serve chilled with vegetables and crackers.

I Can’t Believe This is Vegetarian Chili

Combine all ingredients together into a large saucepan, bring to a boil, lower heat and simmer for 30-45 minutes.  Serve with mexican cornbread.   Variation:  add…

Madrid Style Lentil Bean Soup

In a 6 quart dutch oven, or heavy pot, heat olive oil on medium low heat.  Simmer onion, green peppers, and pimento until very soft.…

Mediterranean Cold Slaw

Peel and chop 3 large cloves of garlic. Add juice from 1 large squeezed lemon. Stir. Cube cabbage or cut into short strips. Chop all…

green and white salad

Chop the stems of the broccoli and cauliflower and steam them with the florets until they are just tender (3-5 minutes)   Cut Avocados in…